Welcome back, Roadies! Episode 516 of The Bourbon Road brings together hosts Jim Shannon and Todd, joined by special guest Adam Dohrman — a longtime Inner Circle member, Missouri farmer, whiskey tasting entrepreneur, and devoted Jack Daniels collector. Adam picked the evening's lineup from Todd's stash, resulting in four high-proof, beautifully finished whiskeys that span blended bourbons, blended American whiskeys, and finished ryes from Kentucky, Indiana, California, and Maryland. The conversation winds through harvest season on the Missouri plains, the Katy Trail, classic tractors, and a Jack Daniels collection that started with a birthday gift in 1996.

On the Tasting Mat:

- Short Barrel Cigar Batch No. 4: A non-age-stated, 107-proof blend of Kentucky and Indiana bourbons built on four distinct mash bills — ranging from 60% corn/36% rye up to a 91% corn high-corn — then finished in Armagnac, Cognac, Rum, Tawny Port, and Cherry casks. The nose opens with bright, juicy fruit — strawberry, juicy fruit gum, figs — that evolves on the palate into leather, chocolate, and darker dried fruit. Viscous and rich for its proof with a lingering, evolving finish. MSRP $89.99. *(00:02:41)*

- Redwood Empire Hyperion: A four-grain blend of 32% Kentucky bourbon, 30% Indiana/Kentucky/Tennessee rye, 25% wheat whiskey, and 13% house-distilled California American single malt, aged 7–14 years and bottled at 110 proof. The nose leads with light apricot and peach alongside baking spice and rich oak. The palate leans into warm cinnamon, breadiness, a touch of butter, and a peppery, lingering heat that reflects the wheat whiskey character. MSRP $99. *(00:13:34)*

- Scattered Castles Limited Release Batch 1: A debut release from Maryland-based independent blender Chris Walls — Indiana bourbon and Baltimore Spirits Company bourbon finished in rum barrels, bottled at 117.2 proof with only 860 bottles produced. The nose offers an unexpected freshness of mint and pine alongside dark fruit and brown sugar. The palate delivers chocolate, dry leather, and a forest-floor autumn quality with a sticky, mouth-coating finish. MSRP $74.99. *(00:27:08)*

- Hard Truth Barrel Finish Reserve Sweet Mash Rye — Cognac, Sauternes, PX Sherry & PX Brandy Finish: An 11-barrel blend of 94% rye/6% malted barley distillate aged three years, finished across four cask types — Cognac (31%), Sauternes (26%), PX Sherry (26%), and PX Brandy (17%) — and rested on French oak from the Jupille forest. Bottled at 116.8 proof. The nose is an abundant fruit medley. The palate is rich, deep, and salivating with grape, stone fruit, and layers of sweetness that coat the entire palate and hold a long, memorable finish. MSRP $90. *(00:40:18)*

Tonight's lineup proves that finished whiskeys are having a moment — and for good reason. Whether it's a first-release from a passionate home blender, a cross-country grain-to-glass blend, or a multi-cask rye from Brown County, Indiana, each of these bottles brought something distinct and memorable to the tasting mat. Adam Dohrman was a natural in the chair — opinionated, knowledgeable, and great company. We hope to have him back, and we hope you'll meet him on the road. Until next time, we'll see you down the Bourbon Road.