『506. Why Your Restaurant Is Busy but Not Profitable | Ami Alexander』のカバーアート

506. Why Your Restaurant Is Busy but Not Profitable | Ami Alexander

506. Why Your Restaurant Is Busy but Not Profitable | Ami Alexander

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Your restaurant is busy, but where’s the profit? In Episode 506 of the Restaurant Rockstars Podcast, Roger Beaudoin welcomes Ami Alexander of Barrel Aged Management to discuss restaurant profitability, rising labor costs, employee retention, menu pricing, and genuine hospitality. Drawing on her restaurant and hotel operating experience, Ami shares how thoughtful staffing, structured training, and ongoing employee development can help operators build stronger teams while maintaining service standards. You’ll hear: • How to align labor costs with guest volume and service expectations • Why hiring for attitude requires a commitment to training • How independent restaurants can give great employees reasons to stay • Why menu costing and product mix should guide pricing decisions • How cross-training and a welcoming arrival improve the guest experience • How to keep your restaurant concept relevant • Where AI could reduce administrative work and create more time for hospitality A full dining room doesn’t automatically mean a healthy bottom line. Listen for practical perspectives on protecting restaurant margins while delivering the quality and service guests expect. How is your restaurant doing? Get the FREE Prime Cost Score Card to calculate your prime cost and see how your restaurant measures up: https://www.restaurantrockstars.com Explore the Profitable Restaurant Operator Academy: https://www.restaurantrockstars.com/joinacademy Sponsors: Forward Financing Restaurants always need Capital when THEY need it! Problem is you don’t have time to wait, you need the cash now! Forward Financing has funded more than $5.4 billion to over 100,000 small businesses, and 10,000 restaurants just like yours. Forward funds anywhere from $5,000 to $500,000, often with same-day FUNDING. Head to https://go.forwardfinancing.com/restaurants?utm_campaign=53259160-Restaurant%20Rockstars&utm_source=Podcast&utm_medium=Audio Yelp Host In a busy restaurant missed calls mean missed sales opportunities. Yelp Host is an AI phone answering service that handles reservations, waitlists, and takeout orders 24/7. Yelp Host Speaks 17 languages, handles multiple simultaneous calls, answers questions, books tables and sends everything right to your kitchen. GO TO business.yelp.com/rockstars Smithfield Culinary Smithfield knows that to meat lovers, a great serving of their favorite cut is so much more than just food. It’s an experience. That’s why they’re committed to offering your restaurant the perfect protein for every dish at every daypart. When you partner with Smithfield, you will serve what you love…and your hungry, carnivorous patrons will love what you serve. For more information or to order products, visit http://smithfieldculinary.com/smithfield
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