49. Tomatoes That Could Hold The Door Open
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49. Tomatoes That Could Hold The Door Open
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On this week’s episode, Helene and Joella take on the ever-evolving world of hiring the younger generation and ask the question: are young people lacking the basic life and work skills we once took for granted, or has modern life simply changed the opportunities they have to develop them?
From the disappearance of the traditional after-school job to the realities of stepping into a fast-paced, high-pressure café environment, they explore how work ethic, responsibility and confidence are developed—and whether they can actually be taught. Helene and Joella share the different approaches, mindsets and techniques they use when bringing younger staff into the hospitality world, along with the patience, adaptability and occasional deep breath that comes with it.