『#48 - Nick Kokkoros - The Business of Food, Family, and Community』のカバーアート

#48 - Nick Kokkoros - The Business of Food, Family, and Community

#48 - Nick Kokkoros - The Business of Food, Family, and Community

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What does it take to keep a family restaurant thriving for nearly 40 years?


In this episode of The Just Drew Podcast, I sit down with Nick Kokkoros, partner at The Barrel, one of Norfolk County’s most iconic restaurants.


Nick grew up in the restaurant world, walked away from it for a career in healthcare leadership, and then made the leap back, returning to Simcoe to help run his wife’s family restaurant. What followed was a masterclass in long-term thinking, community driven business, and adapting.


We talk about:

  • Why most restaurants fail—and how The Barrel avoided it

  • The difference between loving food and running a food business

  • Balancing tradition with modern expectations

  • Why small communities like Norfolk County punch above their weight

  • Leadership, mentorship, and hiring young people the right way

  • Sourcing locally, cooking from scratch, and resisting shortcuts

This episode is for business owners, creatives, food lovers, and anyone thinking about building something that lasts.

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