Send us Fan Mail

We taste and review 30A bourbon and quickly realise the biggest story is not the beach branding but the sourcing chain, the young age, and the price-to-quality mismatch. We also zoom out into what makes a whiskey brand worth rooting for, and why some vacation markets are built for cocktails while bourbon needs a stronger reason to exist.
• lighting up Cross-Eyed Cricket pipe tobacco and setting the table for a relaxed tasting
• breaking down what 30A is, including MGP distillate, Louisiana aging, and Florida bottling
• reacting to “rested” language and how labels can be transparent yet still feel slippery
• describing the pour and profile, including a strong nose and a thin, medicinal finish
• questioning who the bottle is really for, and why repeat customers matter
• debating whether beach towns should focus on rum, gin, vodka, and cocktails over bourbon
• laying out what we would do instead, including older stock and single barrel store picks
• talking about price, perceived luxury, and why value drives “good” bourbon

If you want more great content and other perks, be sure to support the show by clicking the link in the show notes.
We can be reached on our website, whiskey tasterspommet.com, with any ideas for the show.

Support the show

Website:www.whiskeychaserspod.com
Facebook:https://www.facebook.com/whiskeychaserspodcast
Insta:https://www.instagram.com/whiskeychaserspodcast/
TikTok:https://www.tiktok.com/@whiskeychaserspodcast
Thanks For Listening! Tell a Friend!