『#276: General Mills Fruit Roll-Up – Good Food Marketed as FUN!』のカバーアート

#276: General Mills Fruit Roll-Up – Good Food Marketed as FUN!

#276: General Mills Fruit Roll-Up – Good Food Marketed as FUN!

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10月19日まで。※適用条件あり
First they tried to make a cake filling product, but figured out that healthier foods need to be fun for kids to eat them. Dave Young: Welcome to The Empire Builders Podcast, teaching business owners the not so secret techniques that took famous businesses from mom and pop to major brands. Stephen Semple is a marketing consultant, story collector and storyteller. I’m Stephen’s sidekick and business partner, Dave Young. Before we get into today’s episode, a word from our sponsor, which is, well, it’s us, but we’re highlighting ads we’ve written and produced for our clients. So here’s one of those. [Kooler Garage Doors Ad] Dave Young: Welcome back to the Empire Builders Podcast. Stephen Semple is here. I’m Dave Young, and then Stephen’s going to bring us part two of the engaging Fruit Roll-Up story, and this time we are heading to the evil empire of big corporate food. Stephen Semple: I was expecting that. Dave Young: It’s probably not evil empire, but it’s big food. I don’t know. How big is General Mills? Stephen Semple: Oh, god. Dave Young: They own pretty much all of it unless it’s owned by Nestlé. And maybe they own Nestlé or Conagra. Stephen Semple: Yeah. To put it in perspective, just their Fruit Roll-Up sales of their business is estimated to be like $200 million a year. Dave Young: Oh, okay. Just Fruit Roll-Ups. Stephen Semple: Just Fruit Roll-Ups. Dave Young: Forget about anything else you’ve ever seen with General Mills. Stephen Semple: Correct. Dave Young: Cap’n Crunch. I don’t know how big the Cap’n Crunch empire is with the- Stephen Semple: Yeah. General Mills is a massive, massive company. Dave Young: They’re huge. So if you remember where we left off, the Syrian immigrant and his son develops this Fruit Roll-Up product, fruit leather thing back in the early 1900s. It’s still going today. Stephen Semple: No, no. Sorry. The Fruit Roll-Up was 1960. Remember the early 1900s- Dave Young: Oh, it was [inaudible 00:02:50]. Stephen Semple: …was when the father immigrated. He did this in the 1960s. Dave Young: Okay. Stephen Semple: Okay? Yeah. Dave Young: Okay. But he was still doing the bakery product, right? Stephen Semple: Yes, yes. Dave Young: That you could buy in strips at the bakery. Stephen Semple: Correct. Correct. Dave Young: So in the 60s he puts it out as an actual product that can sit on a shelf. Stephen Semple: Correct. Dave Young: And so I think we’re up-to-date, probably. Stephen Semple: Yeah. So last episode we basically met Louis Shalhoub, who was the son of the Syrian baker, who basically invented the modern Fruit Roll-Up as we know today, and basically in the 1960s in New York. Yet today, almost no one remembers Joray because that was what he called the product, and everyone knows about Fruit Roll-Ups. And again, we don’t know exactly the Fruit Roll-Up sales, but from what I’ve been able to find, it’s probably 100, $200 million a year in sales. So what happened? Well, by the early 1970s, Joray had been selling Fruit Roll-Ups for about 15 years. The company expanded beyond New York. Other companies started expanding and copying the idea. Sunkist even introduces its own Fruit Roll-Up. And there was one trade publication that described Joray’s manufacturing process in enough detail that competitors realized that they can make similar products. Dave Young: Oh, no. Stephen Semple: And this was a mistake that Louis Shalhoub was being interviewed… He’s even been quoted as big mistake. I got a little too excited and expanded, talked about it too much. Dave Young: I understand that completely. Man, I get what happens when somebody’s interested and you’re trying to talk about the thing that you love and you say a little bit… It’s like Colonel Sanders giving up the 11 herbs and spices. Stephen Semple: Yeah. So the category is no longer unique to them, but at the end of the day, somebody would’ve been able to figure out how to do it anyway because it was based off of already a well-known product in the Middle East called amerdeen. But here’s the part that surprised me. Fruit Roll-Ups did not begin as a snack project. So General Mills’ dessert division was working on new fruit fillings for a cake mix in 1975, and the fruit filling, they’re having a hard time turning it into a cake. So instead, what somebody ...
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