『#271: Hi-C – Scurvy No More』のカバーアート

#271: Hi-C – Scurvy No More

#271: Hi-C – Scurvy No More

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Can you believe we didn’t really discover vitamin C until the 1930’s? Well, Nile Foster, knew what to do with it. Dave Young: Welcome to The Empire Builders Podcast, teaching business owners the not so secret techniques that took famous businesses from mom and pop to major brands. Stephen Semple is a marketing consultant, story collector, and storyteller. I’m Stephen’s sidekick and business partner, Dave Young. Before we get into today’s episode, word from our sponsor, which is, well, it’s us, but we’re highlighting ads we’ve written and produced for our clients. So here’s one of those. [Handyside Ad] Dave Young: Welcome back to The Empire Builders Podcast. Dave Young here alongside Stephen Semple. And Steven has just told me what today’s topic is and made the assumption that it’s probably something from my childhood and sort of… We were more Tang kids than Hi-C. Stephen Semple: Okay. Dave Young: So Hi-C is the topic and I’m probably a little old maybe because it was the little Hawaiian guy, right? Their TV- Stephen Semple: Yeah. Dave Young: … commercials were the little Hawaiian guy with the pow or something like he’d come and I remember what he would do, saki or something, but he was kind of an obnoxious little mascot. But this is a orange drink or a fruit drink for kids that had some vitamin C in it, which made it a health food. Stephen Semple: Basically. Dave Young: Yeah. But I was the Apollo generation, so the fact that the astronauts drank Tang- Stephen Semple: Yeah, that was the- Dave Young: … all I really wanted was some Tang. Stephen Semple: You wanted Tang? Dave Young: Mm-hmm. Stephen Semple: All right. Well, Hi-C is actually kind of a surprising story because it’s actually a story about a company that built a product around a technological constraint and then had to pivot as the technology eliminated that constraint, which is kind of similar to Swiss Miss. Remember when we did Swiss Miss, there was a couple of these technological changes that forced them to pivot. So Hi-C was launched in 1946 and originally as Hi-C orange. And then of course, as they added a bunch of other flavors, things like that, they eliminated the word orange from it. And it was created by Niles Foster in Florida and in 1954, it was acquired by Minute Maid for approximately $40 million. So they did really quite well. And it’s estimated that they were doing $5 million in sales at the time. And then in 1960, Coke buys Minute Maid and Hi-C now finds itself with bigger distribution. So today Hi-C is a Coca-Cola brand. For generations of kids, it was this brightly colored fruit drink that we all grew up with. And frankly, if you ever ate at a McDonald’s, there’s reasonable chance that you had a Hi-C there. But Hi-C started with essentially a problem. And the problem was this, how do you give Americans orange juice when most Americans can’t easily store orange juice? Dave Young: Ah, okay. Stephen Semple: Even though it was launched in 1946, our story actually starts in the 1930s. Here’s the thing that I kind of found interesting is that basically vitamin C had only been identified as a vitamin in the early 1930s. Dave Young: So people are still getting scurvy or? Stephen Semple: Well, people knew that you should be having fruit, but they didn’t identify- Dave Young: Vitamin C. Stephen Semple: … vitamin C specifically. So vitamin C was discovered as a vitamin in the early 1930s. And then in 1941, the National Research Council published the first recommended dietary allowance. So for the first time, Americans were given specific guidance on nutrition, including vitamins. “Here’s how much you should consume.” So nutrition was now something that could be measured and that created interesting marketing opportunity because instead of simply saying, “This is good for you,” we can now say, “This gives you your daily allotment of vitamin C.” Dave Young: Your recommended daily allowance. Yeah, yeah. Stephen Semple: There you go. And this becomes important because along comes Niles Foster who’s working in Florida. Florida has lots of oranges, but there’s a problem. Orange juice is not the breakfast staple we think of today because fresh oranges were seasonal, fresh juice did not travel well, and storing and distributing juice was a ...
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