『22: Like a Gym, Except a Kitchen, with Dan Mills of Tinker Kitchen』のカバーアート

22: Like a Gym, Except a Kitchen, with Dan Mills of Tinker Kitchen

22: Like a Gym, Except a Kitchen, with Dan Mills of Tinker Kitchen

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Dan Mills turned his hobby of collecting commercial kitchen gadgets into Tinker Kitchen, a makerspace for community cooking. He joins us to talk about his inspiration for the space, why entrepreneurs need grit in the face of never-ending roadblocks, and how his very understanding girlfriend provided the (literal!) space he needed to succeed. Links and Show Notes Maker cultureCAD (Computer-aided Design)SketchUpR&D (Research and Development)ROI (Return on Investment) Pared —Making restaurant life easierLiquid nitrogenSous videMolecular GastronomyStage —“An unpaid internship when a cook or chef works briefly, for free, in another chef's kitchen to learn and be exposed to new techniques and cuisines.”Chez PanisseOpportunity costBurnoutTinker Kitchen Kickstarter project (funded, 2018)Microsoft ExcelSBA—Small Business AssociationSBDC—America’s Small Business Development CentersSEO—Search Engine OptimizationProcessed Food Registration (PFR) —“Processors of general food commodities (e.g. baked goods, noodles, processed fresh vegetables, seafood, snack foods, dietary supplements, etc.) must obtain a Processed Food Registration (PFR) from FDB. A PFR certificate is a firm’s basic health permit. The PFR allows firms to manufacture products not specifically covered by another FDB license.” We talk more about the PFR in episode 7 with Guilianna Glassman of Alma Superfoods .IdeatingCombi-OvenCataplana (Portuguese tomato chorizo stew) video recipeLaziness, Impatience, Hubris: The Three Virtues of a ProgrammerTakeru KobayashiEpisode 8, The Ice Cream Atmosphere, with Lori Phillips of Rocko’s Ice Cream Tacos where Lori answers our "take a bath in what food" Wrapid Fire question (@ 56:48). Our thanks to Dan for joining us. You can find him at tinkerkitchen.org, and follow him on Twitter (@tinkerkitch) and Instagram (@tinkerkitch). Thank you for listening. You can follow us on Twitter and Instagram: Lettuce Wrap: @lettucewrappod / @lettucewrappodChristine Doerr: @christinedoerr / @neococoaconfections Tammy Tan: @spicehound / @spicehound or email us at lettucerwrappod@gmail.com. That’s a wrap! Amazon and other links may be affiliates. Purchases help support the show.Special Guest: Dan Mills, Tinker Kitchen.
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