Last week I walked you through my whole sourdough class, start to finish. This week, part two of the series, I am answering the questions I get asked the most: how many people should I take, do I need help, and what should I actually charge? I am being completely open with real numbers, what I used to charge, what changed, and what it actually costs me to put one student through the class.

You will hear exactly where my group size ceiling is and why, when to bring in an assistant and how to pay them, the three reasons I switched from an all-inclusive $125 ticket to a $95 ticket with a shop discount, and a full worked example showing what one class actually nets me. I also cover what to say if someone tells you your class is too expensive.

Grab the Sourdough Workshop Kit here: https://carolinebower.thrivecart.com/sourdough-workshop-kit/?coupon=KITLAUNCH

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