『134. Australian Wine Regions for WSET Level 2 Students: Part 1 - Hunter Valley, Yarra Valley, Mornington Peninsula』のカバーアート

134. Australian Wine Regions for WSET Level 2 Students: Part 1 - Hunter Valley, Yarra Valley, Mornington Peninsula

134. Australian Wine Regions for WSET Level 2 Students: Part 1 - Hunter Valley, Yarra Valley, Mornington Peninsula

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134. Australian Wine Regions for WSET Level 2 Students: Part 1 - Hunter Valley, Yarra Valley, Mornington Peninsula Host: Joanne Close Episode Length: 10:32 Release Date: October 20, 2026 Join the Wine Educate Newsletter Get wine tips, episode updates, and exclusive content delivered to your inbox. Subscribe at https://mailchi.mp/6648859973ba/newsletter Level 2 Mock Exam Bundle If you are preparing for your WSET Level 2 exam, the Mock Exam Bundle lets you practise with exam-style questions that cover the regions, grapes and wine styles you need to know, including Australia. Working through timed mock exams shows you where the gaps are before exam day, so you can focus your study where it counts. https://joanne-close.mykajabi.com/offers/xeXeiyop/checkout Episode Description Australia doesn't get its own chapter in the WSET Level 2 book. Its regions are scattered across the grape chapters, which makes the country hard to piece together. This is the first of three episodes that put modern Australian wine in one place, starting with Hunter Valley in New South Wales and two cool-climate regions near Melbourne, Yarra Valley and Mornington Peninsula. Joanne explains why Hunter Valley Semillon works in a warm, humid climate, and why it can taste like it was oak aged after ten years in bottle even though it never touched a barrel. She also contrasts Hunter Valley Shiraz with the fuller Barossa style. Then she heads south toward Melbourne, where five degrees of latitude makes a big difference. She covers how elevation cools the Yarra Valley and how the sea cools the Mornington Peninsula, and why both regions are known for Pinot Noir and cool climate Chardonnay. What You'll Learn in This Episode Hunter Valley, New South Wales Why the Hunter Valley is called Sydney's backyard, about two hours north of the city, with a strong wine tourism sceneHow big it is: about 2,600 hectares under vine, less than half the size of ChablisHow it escaped phylloxera, so some old vines still grow on their original rootstocksJames Busby's role in bringing vines from FranceThe two key grapes, Semillon and Shiraz Hunter Valley Semillon Why thin-skinned Semillon faces fungal disease risk in a warm, humid climate with harvest rainHow early harvesting avoids that problem and gives light body, high acidity and 10 to 11.5% alcoholHow it changes with age: subtle lemon and citrus when young, then toast, honey and nut after 10 or more years in bottle, with no oakWhy it's so hard to find outside Australia, since most premium production is drunk at home Hunter Valley Shiraz vs Barossa Shiraz Hunter Valley Shiraz: medium body, red and dark fruit, savoury flavours with ageBarossa Shiraz: a fuller-bodied style The Latitude Shift From Sydney to Melbourne Hunter Valley sits at about 33 degrees south, and Yarra and Mornington Peninsula at about 38 degreesFive degrees is about 345 miles, roughly the distance from Naples to Verona Yarra Valley, Victoria About an hour east of Melbourne, with around 2,800 hectares plantedElevation up to about 400 metres as the main cooling influenceIts history: commercial wine production stopped by 1921, most vineyards were pasture by 1937, and the region revived with post-war European migrationKey grapes: Pinot Noir and cool climate Chardonnay Mornington Peninsula, Victoria About an hour and a half south of Melbourne, just under 1,000 hectares, about one-sixth the size of ChablisNo vineyard more than 7 kilometres from the sea, with maritime breezes moderating summer temperaturesHow the modern industry took off in the 1970s with Melbourne's demand for premium dry table winesKey grapes: Pinot Noir, Chardonnay and Pinot Gris Episode Highlights and Quotes "But then something magical happens in the bottle." "This is Sydney's backyard." "Drink all the good stuff. That's fine." Quick Reference: Hunter Valley, Yarra Valley and Mornington Peninsula Hunter ValleyYarra ValleyMornington PeninsulaNearest citySydney, about 2 hours northMelbourne, about 1 hour eastMelbourne, about 1.5 hours southLatitudeAbout 33 degreesAbout 38 degreesAbout 38 degreesSizeAbout 2,600 haAbout 2,800 haJust under 1,000 haClimateWarm and humid, harvest rainCool, from elevation (up to about 400 m)Cool, maritimeKey grapesSemillon, ShirazPinot Noir, ChardonnayPinot Noir, Chardonnay, Pinot Gris Size benchmark: Chablis has a little under 6,000 hectares planted. Resources Mentioned WSET Level 2 Award in Wines textbook Wine Educate Podcast episodes on Australian wine history Hunter Valley Semillon Level 2 Mock Exam Bundle - exam-style practice for WSET Level 2 students: https://joanne-close.mykajabi.com/offers/xeXeiyop/checkout Wine Educate newsletter (this week's quiz answer: Alsace, the French region with a legally regulated use of Vieilles Vignes): https://mailchi.mp/6648859973ba/newsletter Coming Up Next 135. Australian Wine Regions for WSET Level 2 Students: Part 2 - Barossa Valley, Clare and Eden Valleys, Adelaide Hills, Coonawarra The Australia ...
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