「亂噏24」第二季正式回歸！🎉 今集真係一場「遠距連線奇蹟」，由香港嘅 CanCanCantonese 跨越 15 個鐘時差、唔知幾多公里，連線去到身處加拿大 Working Holiday 嘅 OKOKOKelly！

今集主要係一場老友久別重逢嘅跨國 Life Update。究竟 OK 啱啱去到加拿大過成點？

• 闖蕩加拿大嘅生活白癡蝦碌嘢
• 搵工搵到懷疑人生嘅血淚史
• 驚艷（？！）嘅加國新造型大公開
• 當然唔少得一如既往、毫無營養但勁治癒嘅亂噏日常

無論你喺邊個時區，即刻戴上耳機，聽吓我哋點樣隔空瘋狂「亂噏」啦！

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Season 2 of "Lyungap 24" (亂噏24) is officially back! This episode is nothing short of a miracle—connecting CanCanCantonese in Hong Kong with OKOKOKelly, who is currently on a Working Holiday in Canada. Despite a 15-hour time difference and thousands of miles apart, our synergy remains unmatched!

It’s time for a major cross-border life update! How is OK surviving her new life in Canada?

• OK’s hilarious settling-in mishaps in Canada
• The brutal reality and struggles of job hunting
• The big reveal of OK’s brand-new look!
• Our signature, comforting daily babbles

No matter which time zone you're in, plug in your earbuds and join our long-distance reunion!

Youtube: www.youtube.com/@lyungap24

Instagram: cantonese.lyungap_24

第一季就到呢度告一段落啦，多謝大家一路以嚟陪住我哋聽、笑同回味。呢一集，我哋會講：

-第一季完結，第二季正式開展嘅節目方向
-更新頻率改為每個星期四一次
-下半年可能會有嘅新計劃預告

呢一集，就係屬於第一季嘅告別，同第二季嘅開場白。
Hit play，一齊期待下季會有咩新玩法、新故事、新驚喜！

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This marks the end of Season 1, and we want to say a big thank you for listening, laughing, and reminiscing with us all along. In this episode, we will talk about:

-A recap of Season 1 and what’s ahead for Season 2.
-The new weekly Thursday release schedule.
-A hint that there may be new plans and surprises later this year.

This episode is the farewell to Season 1 and the opening note for Season 2.
Hit play and get ready to look forward to new ideas, new stories, and new surprises ahead!

Youtube: www.youtube.com/@lyungap24

Instagram: cantonese.lyungap_24

細個成日同苦瓜、三色豆做對手：一見到碟入面有呢啲菜，就即刻變成挑食小怪獸。長大之後，雖然識得欣賞食物多樣性，但童年陰影仍然深刻，至今一諗起嗰啲味道都仲有反應。

呢一集，你會聽到：

• 我哋各自嘅討厭食物黑名單：苦瓜、三色豆等童年死敵。
• 點解呢啲食物會變成細個陰影：味道、口感、食飯時嘅回憶。
• 大個之後再面對呢啲食物，會唔會有轉變。

呢一集，就係屬於「一講就反胃」嘅食物黑歷史。
Hit play，一齊諗下：你童年最怕見到嘅食物，又係邊款？

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As kids, bitter gourd and three-color beans were our arch-nemeses: the moment they appeared on the plate, we turned into full-on picky eaters. Even as adults who now appreciate food variety, those childhood traumas still linger, triggering reactions at the mere thought of those flavors.

In this episode, you’ll hear:

• Our personal hate lists: bitter gourd, three-color beans, and other childhood foes.
• Why these foods became lifelong shadows: the taste, texture, and mealtime memories.
• Whether facing them again as adults changes anything.

This episode is all about that "just talking about it makes me queasy" food black history.
Hit play and think about this: which childhood dish did you dread seeing the most?

Youtube: www.youtube.com/@lyungap24

Instagram: cantonese.lyungap_24

細個嗰陣，總有一箱玩具、一本公仔簿，或者幾件玩到爛晒都唔捨得掉嘅小物，承載住成個童年的快樂回憶。長大之後再睇返，先發現原來一件小玩具，可以記住一段咁長嘅童年時光。

呢一集，你會聽到：

• 童年最深刻嘅玩具回憶。
• 點解某啲玩具會成為細個時代嘅集體回憶。
• 長大之後再諗返，嗰陣玩呢啲玩具嘅感覺。

呢一集，就係屬於「打開盒玩具，就打開咗童年」嘅回憶。
Hit play，一齊諗下：你細個最唔捨得放手嘅玩具，又係邊一樣？

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When we were kids, there was always a box of toys, a sticker album, or a few little things we played with until they were worn out but still couldn’t bear to throw away. Looking back as adults, we realize that a small toy can hold an entire childhood’s worth of happy memories.

In this episode, you’ll hear:

• Our most vivid childhood toy memories.
• Why certain toys became part of a whole generation’s shared nostalgia.
• How it felt to play with these toys back then, when we think about them again now.

This episode is all about the memories that come rushing back the moment you open that box of toys.
Hit play and think about this: which toy did you treasure most when you were a kid?

Youtube: www.youtube.com/@lyungap24

Instagram: cantonese.lyungap_24

香港人講錢，唔止會講「一百蚊」，仲會講「紅衫魚」。呢啲錢銀俗語夠晒地道，亦係香港日常對話入面好有代表性嘅一部分。

呢一集，你會聽到：

• 香港常見錢銀俗語入門。
• 點解一百蚊叫「紅衫魚」，千元叫「金牛」？
• 呢啲銀碼花名點樣自然用喺香港人日常對話入面。

呢一集，就係屬於香港錢銀俗語嘅入門。
Hit play，一齊諗下：你最常聽到嘅，又係邊個銀碼花名？

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In Hong Kong, people don’t just say “one hundred dollars” — they often call it “red-shirt fish,” while one thousand dollars is known as “gold bull.” These money nicknames are deeply rooted in local Cantonese and are a very recognizable part of everyday speech.

In this episode, you’ll hear:

• A beginner-friendly guide to common Hong Kong money slang.
• Why HKD 100 is called “red fish,” and how other notes got nicknames like“golden cow”
• How to use these terms naturally in everyday conversation.

This episode is your perfect introduction to the world of Hong Kong money slang.
Hit play and think about this: which of these money nicknames do you hear the most often?

Youtube: www.youtube.com/@lyungap24

Instagram: cantonese.lyungap_24

揀工從來都唔係淨係睇人工咁簡單，對我哋嚟講，最重要嘅往往係同事、成功感、自我實現、人工同福利點樣排序。呢一集，我哋就會用四個範疇排排名，睇下每個人喺揀工時最睇重嘅究竟係乜。

呢一集，你會聽到：

• 同事：一份工入面，團隊氣氛同人際關係有幾重要。
• 成功感、自我實現：工作有冇滿足感，能唔能夠做到自己想做嘅事。
• 人工：收入對揀工決定有幾大影響。
• 福利：假期、彈性、待遇等條件，值唔值得放入首位。

呢一集，就係屬於我哋對工作選擇嘅真心分享。
Hit play，一齊諗下：你揀工時，四樣入面你會點樣排？

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Choosing a job is never just about salary for us. In this episode, we rank four key factors—coworkers, sense of achievement and self-fulfillment, salary, and benefits—to see what each of us values most when making career decisions.

In this episode, you’ll hear:

• Coworkers: how important team vibe and workplace relationships are.
• Sense of achievement and self-fulfillment: whether the job feels meaningful and aligned with what we want to do.
• Salary: how much income affects our decision-making.
• Benefits: vacation, flexibility, and overall perks, and whether they matter enough to come first.

This episode is a candid look at how we navigate our own career choices.
Hit play and think about this: when choosing a job, how would you rank these four factors?

Youtube: www.youtube.com/@lyungap24

Instagram: cantonese.lyungap_24

細個成日邊睇電視邊食飯，最大原因就係真係好鍾意睇電視。當時最吸引我哋嘅，唔係食飯本身，而係每一集劇情點樣發展：有啲劇令人成日追住睇，有啲劇就細個睇完會覺得好刺激，甚至有啲變成童年陰影。

呢一集，你會聽到：

• 我哋細個最鍾意追嘅電視劇類型：宮廷劇、古裝、神怪、時裝、穿越、推理劇等。
• 點解嗰陣會咁沉迷某啲劇情，甚至一到播出時間就一定要睇。
• 邊啲橋段或者角色，令我哋細個睇到驚，或者到而家都仲記得。

呢一集，就係屬於「睇住電視，食住飯」嘅童年回憶。
Hit play，一齊諗下：你細個最迷嘅電視劇，又係邊一套？

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We used to eat while watching TV because we genuinely loved watching TV so much. What hooked us wasn’t the meal itself, but the stories unfolding on screen: some dramas were impossible to stop following, while others felt so intense they became childhood nightmares.

In this episode, you’ll hear:

• The kinds of dramas we loved as kids: palace dramas, period dramas, supernatural stories, modern dramas, time-travel shows, mysteries etc.
• Why certain storylines were so addictive that we had to tune in every time they aired.
• Which scenes or characters scared us as kids, or still linger in our memory today.

This episode is all about that childhood memory of eating while watching TV.
Hit play and think about this: what TV drama were you most obsessed with as a kid?

Youtube: www.youtube.com/@lyungap24

Instagram: cantonese.lyungap_24

細個放學返到屋企，最期待唔係功課，而係開電視追卡通嗰幾十分鐘。對好多香港 00 後嚟講，嗰啲卡通唔止係節目，仲係放學後、零食時間、同朋友仔一齊講角色同劇情嘅共同回憶。

呢一集，你會聽到：

• 我哋細個最深刻嘅香港 90 後卡通回憶。
• 大個之後再諗返轉頭，邊啲角色同畫面最有童年味道。

呢一集，就係屬於「一睇就返到細個」嘅卡通回憶殺。
Hit play，一齊諗下：你放學後最期待追嘅，係邊套卡通？

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After school, the thing we looked forward to most was not homework, but those precious minutes in front of the TV watching cartoons. For many Hong Kong post-90 kids, those shows were more than just entertainment — they were part of snack time, after-school routines, and the shared memories we talked about with friends.

In this episode, you’ll hear:

• Our most vivid Hong Kong post-00 cartoon memories from childhood.
• Looking back as adults, which characters and scenes still feel the most nostalgic.

This episode is a full-on cartoon nostalgia trip that takes you straight back to childhood.
Hit play and think about this: which cartoon were you most excited to watch after school?

Youtube: www.youtube.com/@lyungap24

Instagram: cantonese.lyungap_24