027: Georgie Bell - Shaking Hands, Pouring Drams
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Georgie Bell is co-founder and CEO of The Heart Cut, the award-winning independent whisky bottler she launched in 2023 with her husband, Fabrizio Leoni. Focused on single casks from small, innovative producers around the world alongside renowned names, The Heart Cut was named Independent Bottler of the Year at the Global Icons of Whisky Awards in both 2024 and 2025, and Producer of the Year at The Whisky Exchange Awards 2026. Georgie's whisky career began behind the bar at the Scotch Malt Whisky Society while studying geography at the University of Edinburgh, where she wrote her dissertation on whisky and regional identity. She went on to become luxury malts ambassador for Diageo's Mortlach, then joined Bacardi in 2016 as global malts ambassador, later serving as head of advocacy for its incubation brands. She is a Keeper of the Quaich, a Liveryman of the Worshipful Company of Distillers, and holds a distillation qualification. She also serves as a trustee of the Wine & Spirit Education Trust.
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