Salt
History - Types - Uses
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
プレミアムプラン4か月 月額99円キャンペーン開催中
Salt
￥940 で購入
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ナレーター：
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Leigh Ashman
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著者：
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Arlene Lee
The topic of salt was requested as a subject for an episode of my food podcast. I decided to dive right in and do some research about salt and its many uses.
I was very surprised by some of the information that I discovered!
During the broadcast, I discussed a brief history of salt, health risks regarding salt sensitivity, and hypertension, a few different types of gourmet salt available on the market for the home cook, and some common household uses of salt. The audience enjoyed the episode very much. So, the podcast show notes have been made into this audiobook. You'll notice the casual, informal style of writing.
This is by no means an exhaustive work regarding the subject of salt. (That would take volumes!)
I hope you find the information interesting and useful. Thanks for listening!
Partial proceeds of all book sales are donated to Dementia & Alzheimer's Disease Research in honor of my mother who taught me about life and love through sharing her gift of baking.
©2017 Barbara Phipps (P)2017 Barbara Phipps