Restaurant & Bar Marketing
The no nonsense guide to improving guest counts
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Restaurant & Bar Marketing
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Erik Shellenberger
Most restaurant marketing is a waste of money.
If you're relying on social media, random promotions, or overpriced agencies to bring in customers, you're already behind.
The truth is simple:
Customers don't discover restaurants on social media.
They find them on Google, reviews, and search.
Yet most restaurant owners are doing the exact opposite.
In this book, you'll learn how to:
- Rank higher on Google and dominate local search
- Get more 5-star reviews and control your online reputation
- Attract NEW customers instead of relying on repeat traffic
- Stop wasting money on ineffective marketing strategies
- Use proven systems that consistently drive more customers
This isn't theory.
This is based on real customer behavior, real data, and real results from working with restaurants, bars, and hospitality businesses.
Whether you own a restaurant, bar, nightclub, or hospitality venue, this book will show you how to get more visibility, more traffic, and more customers.
If you want more customers and a marketing strategy that actually works—this is where to start.
©2018 Erik Shellenberger (P)2019 Erik Shellenberger