I'm the notoriously angry, grouchy D.C. Eagles defenseman who just can’t keep his temper in check—a temper that leads to a fifteen-game suspension from the NHL. As if that’s not bad enough, I'm forced into a short-term youth-hockey coaching gig—which my manager swears will “rebuild my image.” But what I didn’t expect was for a gorgeous, spunky blonde to stomp onto the ice on day one and lecture me about being rude to her little brother.

Charming, captivating, seductive—and a cold-blooded killer. I married the Pakhan of the Russian Bratva anyway. I had to, it was part of the deal. Now, I’m faking marital bliss as I tremble with fear, and I cannot wait to be out of the clutches of this ruthless man.

Hermosa Beach seems to be the place for throwing together unlikely opposites. My rooster Rowdy and his new crush, Pixy the goat. Me and the obnoxiously cocky cowboy from Texas.... But unlike Rowdy and Pixy, there’s no way I’m going to fall for David Strickland. Nope. Not gonna happen. I could never be with a man so completely opposed to everything I believe...no matter how hot he is.

Running away from home at 17 wasn't easy. Let's face it, though, nothing before or in the ten years since has ever been easy for me. And I'm doing okay—sorta. I just need to keep scraping by, living under the radar. Staying out of people's way, off people's minds. When a man walks through my open patio door, stepping boldly into my home and my life, I should be scared, frightened, terrified. I must be more broken than I realized because I'm none of those things. I'm intrigued—and I'm wondering if the way to take control of my life is by giving in to him.

Being a single dad while managing one of the biggest businesses in New Orleans keeps me very busy. I spend my free time with my daughter, Bella—reading to her, styling her hair, or choosing nail polishes appropriate for an eight-year-old. But I’m okay with that, because she is my whole world. After my divorce, I made myself a promise: I wouldn’t date until Bella was older. Then, all my good intentions go up in smoke when I hire our newest chef for the flagship restaurant in the French Quarter.