『L'Appart』のカバーアート

L'Appart

The Delights and Disasters of Making My Paris Home

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2か月無料体験

聴き放題対象外タイトルです。プレミアムプラン登録で、非会員価格の30％OFFで購入できます。
タイトルを￥2,380 で購入し、プレミアムプランを2か月間無料で試す
期間限定：2025年10月14日(日本時間)に終了
2025年10月14日までプレミアムプラン2か月無料体験キャンペーン開催中。詳細はこちら。
オーディオブック・ポッドキャスト・オリジナル作品など数十万以上の対象作品が聴き放題。
オーディオブックをお得な会員価格で購入できます。
無料体験後は月額1,500円で自動更新します。いつでも退会できます。

L'Appart

著者： David Lebovitz
ナレーター： Graham Halstead
タイトルを￥2,380 で購入し、プレミアムプランを2か月間無料で試す

無料体験終了後は月額1,500円で自動更新します。いつでも退会できます。

￥3,400 で購入

￥3,400 で購入

このコンテンツについて

Best-selling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving expat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life. Includes dozens of new recipes.

When David Lebovitz began the project of updating his apartment in his adopted home city, he never imagined he would encounter so much inexplicable red tape while contending with perplexing work ethic and hours. Lebovitz maintains his distinctive sense of humor with the help of his partner, Romain, peppering this renovation story with recipes from his Paris kitchen. In the midst of it all, he reveals the adventure that accompanies carving out a place for yourself in a foreign country - under baffling conditions - while never losing sight of the magic that inspired him to move to the City of Light many years ago and to truly make his home there.

©2017 David Lebovitz (P)2017 Random House Audio クッキング 旅行記・解説 食品・ワイン

批評家のレビュー

"This book is so entertaining and so deliciously told that I could just gobble it all up in one sitting. As always, David Lebovitz managed to draw me into his scrumptious universe with a million poignant observations and countless of laugh-out-loud moments." (Yotam Ottolenghi, author of Jerusalem, Plenty, and Sweet)
"David is an incredible storyteller, both in and out of the kitchen. I thoroughly enjoy the authenticity of life in a different country, where every day requires an adjustment and every event is a curve ball. But that's where the joy is: embracing life with a wonderful attitude, seeking exploration and novelty." (Gabriele Corcos, chef and author of the New York Times best seller Extra Virgin)
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