Audible会員は対象作品が聴き放題、2か月無料体験キャンペーン中

  • Edible Economics

  • A Hungry Economist Explains the World
  • 著者: Ha-Joon Chang
  • ナレーター: Homer Todiwala
  • 再生時間: 6 時間 6 分

聴き放題対象外タイトルです。Audible会員登録で、非会員価格の30%OFFで購入できます。

2024年5月9日まで2か月無料体験キャンペーン中!詳細はこちらをご確認ください
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無料体験終了後は月会費1,500円。いつでも退会できます。
『Edible Economics』のカバーアート

Edible Economics

著者: Ha-Joon Chang
ナレーター: Homer Todiwala
¥ 2,450で会員登録し購入

無料体験終了後は月額¥1,500。いつでも退会できます。

¥ 3,500 で購入

¥ 3,500 で購入

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批評家のレビュー

"The only book I've ever read that made me laugh, salivate and re-evaluate my thoughts about economics–all at the same time. A funny, profound and appetising volume."—Brian Eno, composer

"A brilliant riposte to the myth that policymakers can survive on plain neoliberal fare. Edible Economics is a moveable feast of alternative economic ideas wrapped up in witty stories about food from around the world. Ha-Joon Chang proves yet again that he is one of the most exciting economists at work today."—Owen Jones
"A fascinating stew of food, history and economics."—Tim Spector

あらすじ・解説

Edible Economics brings the sort of creative fusion that spices up a great kitchen to the often too-disciplined subject of economics

For decades, a single, free-market philosophy has dominated global economics. But this intellectual monoculture is bland and unhealthy.

Bestselling author and economist Ha-Joon Chang makes challenging economic ideas delicious by plating them alongside stories about food from around the world, using the diverse histories behind familiar food items to explore economic theory. For Chang, chocolate is a lifelong addiction, but more exciting are the insights it offers into postindustrial knowledge economies; and while okra makes Southern gumbo heart-meltingly smooth, it also speaks of capitalism’s entangled relationship with freedom.

Myth-busting, witty, and thought-provoking, Edible Economics serves up a feast of bold ideas about globalization, climate change, immigration, austerity, automation, and why carrots need not be orange. It shows that getting to grips with the economy is like learning a recipe: when we understand it, we can adapt and improve it—and better understand our world.

©2023 Ha-Joon Chang (P)2023 PublicAffairs

Edible Economicsに寄せられたリスナーの声

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