
Dziadzia Gienek’s Authentic Polish Desserts
Traditional Cooking Series, Book 2
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Kelli Helle
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The ultimate Polish dessert collection—Dziadzia Gienek shares 65 years of baking secrets for perfect cakes, pastries, and cookies every time!
Imagine walking into your grandmother’s kitchen, the air rich with the scent of freshly baked makowiec (poppy seed roll), golden pączki (Polish doughnuts) filled with sweet jam, and delicate sernik (Polish cheesecake) cooling on the counter.
With Dziadzia Gienek’s Traditional Polish Desserts, you can bring the heartwarming flavors of Poland into your own home, no matter where you are in the world.
Authentic Family Recipes: Passed down through generations, these time-honored recipes bring the rich heritage of Polish baking to your kitchen.
Easy-to-Follow Instructions: Whether you’re a seasoned baker or a complete beginner, these step-by-step recipes ensure perfect results every time.
91 Delicious Recipes: From crispy faworki (angel wings) to luscious krówki (Polish fudge), you’ll find the perfect treat for every occasion.
This beautifully curated collection of 91 authentic Polish dessert recipes captures the essence of Polish baking—simple, comforting, and packed with love.
Whether you’re longing to relive cherished childhood memories or exploring Polish cuisine for the first time, this book makes it easy to bake like a true Polish babka (grandmother).
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2025 Karina Golabek Sanchez (P)2025 Karina Golabek Sanchez