『Cosmopolitan』のカバーアート

Cosmopolitan

A Bartender's Life

プレビューの再生
¥1,485 で会員登録とタイトル購入をする ¥1,386で会員登録とタイトル購入をする
期間限定:2026年10月19日(日本時間)に終了
2026年10月19日まで対象者限定でプレミアムプランが4か月 月額99円キャンペーン開催中。詳細はこちら。
オーディオブック・ポッドキャスト・オリジナル作品など数十万以上の対象作品が聴き放題。
オーディオブックをお得な会員価格で購入できます。
会員登録は5か月目以降は月額¥1,500で自動更新します。いつでも退会できます。
オーディオブック・ポッドキャスト・オリジナル作品など数十万以上の対象作品が聴き放題。
オーディオブックをお得な会員価格で購入できます。
30日間の無料体験後は月額¥1500で自動更新します。いつでも退会できます。

Cosmopolitan

著者: Toby Cecchini
ナレーター: Toby Cecchini
¥1,386で会員登録とタイトル購入をする ¥1,386で会員登録とタイトル購入をする

30日間の無料体験後は月額¥1500で自動更新します。いつでも退会できます。

30日間の無料体験後は月額¥1500で自動更新します。いつでも退会できます。

¥1,980 で購入

¥1,980 で購入

【Amazonプライム会員限定】今ならプレミアムプランが4か月 月額99円。

10月19日まで。※適用条件あり
Cosmopolitan is a memoir of the bartending life structured as a day in the life of Passerby, the bar owned and run by Toby Cecchini. It is, as well, a rich study of human nature—of the outlandish behavior of the human animal under the influence of alcohol, of lust, and of the sheer desire to bust loose and party. As the typical day progresses, Cecchini muses over a life spent in the service industry and the fascinating particulars of his chosen profession. He is by turns witty, acute, mordant, and lyrical in dealing with the realities of his profession, shedding plenty of light on the hidden corners of what people do when they go out at night. グルメ プロフェッショナル・学問 ワイン・飲料 料理 食品・ワイン
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批評家のレビュー

“Marvelous. Toby Cecchini is no part-time, blender-drink-slinging woo-woo pouring dilettante. He's a professional. A hard, wise, funny, sad and unflinching look at the world from the other side of the bar. Beautifully written, as fascinating for its backstairs account of hip restaurant/bar/lounge hijinks as it is for its unique perspective on human behavior. New York night life in all its true, hilarious, horrific, poignant and pinheaded glory.”
-Anthony Bourdain, author of Kitchen Confidential

“Toby Cecchini is something of an expert in creating hospitable environments: for drinkers with his bar, and for readers with this book. He writes with a quiet, lucid style about a profession that is generally loud and chaotic, and he makes almost every aspect of his bartending vocation, including, and perhaps especially, the bad behavior of some of his patrons, totally engaging. He has also captured an essence of New York life in the way that Midwesterners are, for some reason, uniquely able to capture it. Finally, though this book’s title is an overt reference to a particular mixed drink, what it embodies and anatomizes so well is an outlook on the world, in this case from behind a bar.”
-Tom Beller, author of Seduction Theory and The Sleepover Artist
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