Part 4 with Jack from Bellmere Butcher, wrapping up the series. First things first: the shop is at 65 Bellmere Road in the heart of Bellmere, near Caboolture. It's a back to front shopping centre, so Jack is working on a giant sausage sign for the street so nobody drives past.

Jack's grown up around food, his parents ran Italian restaurants in town, and after 10 years inside the same four walls of less than 50 square metres, the new shop is how he keeps himself and his team interested. New creations are on hold until they've got the room to make them properly every day, not as a one off. Hot food is coming too, but no menu: whatever's in the hot box is what's available. No pies either, out of respect for the baker in the same centre.

The bigger plan is weekend smokers out the front with taste testers and advice, the same thing Jack does at home when 30 or 40 people turn up on a Sunday with the kegs on. His line is that it's not butchers against butchers, it's butchers against the big guys. To prove it, he and the butcher up the road have a golf buggy challenge running, and he's been called out to a go kart race on the other bloke's property. Loser donates to charity.

⚠️ Explicit content. Find Bellmere Butcher at 65 Bellmere Road, Bellmere, and keep an eye out for the new shop opening.