『#275: Joray Fruit Roll-Up – Yup, They Invented It!』のカバーアート

#275: Joray Fruit Roll-Up – Yup, They Invented It!

#275: Joray Fruit Roll-Up – Yup, They Invented It!

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10月19日まで。※適用条件あり
Have you ever heard of fruit leather? You know, that famous Syrian treat. Well, let’s learn how that became the iconic Fruit Roll-Up. Dave Young: Welcome to the Empire Builders Podcast, teaching business owners the not so secret techniques that took famous businesses from mom and pop to major brands. Stephen Semple is a marketing consultant, story collector and storyteller. I’m Stephen’s sidekick and business partner, Dave Young. Before we get into today’s episode, word from our sponsor, which is, well, it’s us. But we’re highlighting ads we’ve written and produced for our clients. So, here’s one of those. [A&A Roof Ad] Dave Young: Welcome to the Empire Builders Podcast, I’m Dave Young. Steve Semple is here with another story, and he told me that this episode’s going to be a two-parter because this product has two phases. Stephen Semple: It does. Dave Young: The invention phase and then sort of the suborbital stage one. But fruit roll-ups, or as we like to call it in Nebraska, the devil’s lettuce. Stephen Semple: The devil’s lettuce. Dave Young: No, that’s something else, nevermind. Fruit roll-ups. Stephen Semple: Fruit roll-ups. Dave Young: Man, I missed the… I mean, they were starting to come around out in Western Nebraska, you barely got fruit that wasn’t just ugly, let alone rolled up and put in a package. But I remember it came on big cellophane sheets. Stephen Semple: Yeah. It’s a billion dollar product category today. Dave Young: Is it really? Stephen Semple: I could argue that probably just about every child has had one, right? Dave Young: Oh yeah. No doubt. Stephen Semple: It’s crazy, it’s crazy big. But I’m going to say most people probably have not heard of the company that invented them, because this isn’t a story about General Mills, this is a story about a little company that’s actually not been heard of much. The story starts with a Syrian baker in New York, who, quite frankly, sort of accidentally creates an entirely new snack category, and then watches somebody else build it into an empire. So, we’re going to do this, as I said, in two parts. So, this is part one, which is the origin of the idea of the fruit roll-up. So, it’s the early 1990s… Or 1900s, sorry, the early 1900s. Dave Young: Early 1900s. Okay. Stephen Semple: Yeah. And- Dave Young: It goes way back. Stephen Semple: It does go way back. And Joseph Shalhoub & Sons is a small family bakery in New York, and they specialize in Middle Eastern pastries, and they introduce this one unusual product called amardeen. Dave Young: Amardeen. Stephen Semple: Yeah, it’s this traditional Syrian fruit leather. It’s pureed apricots, sweetened, sun-dried into large sheets, and sold by cutting the pieces from these large slabs. Dave Young: I remember the phrase fruit leather, yeah. Okay. Stephen Semple: And customers love it, but it’s another imported specialty food. That is until his son Louis Shalhoub comes along. Now, he started working in the bakery, like a lot of family businesses, at the age of 12, he’s an exceptionally talented baker, and he loves making new confections. Now, he served in the Korean War, and when he returns from the war, he has some bigger ambitions, he wants it to become more than just a neighborhood bakery. But when he returns from the Korean War, the business is facing some real challenges. There’s political instability in Lebanon and Syria, and this disrupts imports. So, their signature product, amardeen, is becoming hard to find. So, he decides we’ll make it ourselves. Problem is no one’s really done this commercially. The process is pretty primitive. You’re pressing the fruit, laying it out on cellophane, hanging it literally in sheets on a clothes line. Setting it out to dry. Dave Young: Yeah, so it can dry on both sides. Yeah. Stephen Semple: Yeah. So, it’s hard, it’s slow, it’s labor-intensive, but he works on it. He works on it, works on it, works on it. Because one of the things that he found is his homemade version has more flavor, better texture, less leathery, and frankly, it’s just a better product. He keeps working on it, and the other thing he realizes is people really don’t want these giant sheets, they want something more convenient. And if you think about it, this is kind of the same insight ...
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