Discover why artificial sweeteners are interfering with your healthy lifestyle.

Have you ever gotten the impression that you are not really living a healthy lifestyle? This kind of impression is a common one, especially now when most products with low-calorie and low-fat labels are being manufactured. More and more people are finding them convenient and this makes them turn away from the natural alternatives that were used before. Consumers have reached a point where they are now willing to compromise nutrients for convenience. Sweeteners are one of the most common additives that are being used in today's food manufacturing industry. With millions of health conscious consumers in the world, the knowledge of whether these sweeteners are safe or not is invaluable. Most are given the impression of being healthy as they make use of low calorie products. But although campaigned in this way, there are also disadvantages that are present when taking artificial sweeteners.

Perhaps they are not all that, and there is still a big chance that natural sugar alternatives are still the best choice for consumers. This realization means opening a whole new perspective on the stereotype that artificial sweeteners are the perfect substitute.

This book, entitled Artificially Sweetened, Artificially Healthy, is a small guide to the consumerism of these artificial sweeteners. Perhaps, they really are not as good as they claim in terms of having the ability to keep people healthy. Learn more about them and note down the pros and cons of including them in your diet.

Here is a preview of what you'll learn...

• What Are Artificial Sweeteners
• Nutritional Values Compared
• Do Artificial Sweeteners Cause Diseases
• A Consumer's Wakeup Call
• Some Natural Alternatives That You Can Use Instead