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An easy-to-digest, all-encompassing, and fun reference on all things canine from an award-winning scientist who has studied and loved dogs (and their wild relatives) for more than five decades No one is better than Dr. Marc Bekoff at turning state-of-the-art animal science into practical...

A sweeping history of humanity's most fundamental creation—the home—and its effects on the land, cities, and people themselves. From tiny pit–houses in the Levant and Mesoamerica thousands of years ago to soaring skyscrapers in Dubai, New York, and Shanghai today, Dwelling on Earth takes...

In Cooking As Therapy, licensed clinical social worker and sous therapist Debra Borden provides you with all the tools and techniques to have therapy sessions in the comfort of your own kitchen.

The Other End of the Leash shares a revolutionary new perspective on our relationship with dogs, focusing on our behavior in comparison with that of dogs....

Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert...

Since its first publication in 1989, Matt Kramer's extraordinarily accessible guide to wine has become a classic. Where others talk jargon about centrifuges, steel tanks, and acidity levels, Kramer talks about wine itself. The result is an enriching experience that goes far beyond knowing how to...

Whether you are training a new puppy, considering adopting a dog, researching dog breeds, or simply curious about your own dog's happiness and behavior, Wag has all the answers - and then some....

An engaging work of cultural history that reveals the stories behind one of the world's most coveted and beloved ceramic. When over seventy-five pieces of rare and intriguing seventeenth and eighteenth century Delftware are rediscovered in an historic Manhattan townhouse, decorative art advisor...

Few gain entry to the privileged world of ultrafine wines, where billionaires flock to exclusive auction houses to vie for the scarce surviving bottles from truly legendary years. But Rudy Kurniawan, an unknown 20-something from Indonesia, was blessed with two gifts that opened doors: a virtuoso...

The author of Seven Daughters of Eve returns with a lively account of how all dogs are descended from a mere handful of wolves. How did wolves evolve into dogs? When did this happen, and what role did humans play? Oxford geneticist Bryan Sykes used the full array of modern technology to...

Paris was practically perfect - although for Craig Carlson one thing was still missing: the good ol' American breakfast he loved so much. Craig was the last person anyone would have expected to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut...

Martha Sherrill brings us to a world that Americans know very little about---the snow country of Japan during World War II....

How and why did humans begin to treat sick and injured animals? And how did those practices, and the associated attitudes, evolve from prehistory to the present day? To answer these questions, Dr. Schott shares stories of twenty-two different animal healers and veterinarians from across eras and...

Douglas W. Tallamy's first book, Bringing Nature Home, awakened thousands of individuals to an urgent situation: wildlife populations are in decline because the native plants they depend on are fast disappearing. His solution? Plant more natives. In this new book, Tallamy takes the next step and...

The Puppy Head Start is the complete guide to selecting, raising, and training the puppy of your dreams! Do you need help training your puppy? Do you want your dog to listen to you? You have come to the right place! The Puppy Head Start is designed to give dog owners all the information they...