検索キーワード： 制作 "Tantor Media" 生物学

Systems biology came about as growing numbers of engineers and scientists from other fields created algorithms which supported the analysis of biological data in incredible quantities. Whereas biologists of the past had been forced to study one item or aspect at a time, due to technical and biological limitations, it suddenly became possible to study biological phenomena within their natural contexts. 

Our sense of smell - or olfaction as it is technically known - is our most enigmatic sense. It can conjure up memories, taking us back to very specific places and emotions, whilst powerful smells can induce strong feelings of hunger or nausea. In the animal kingdom smell can be used to find food, a mate, or a home; to sense danger; and to send and receive complex messages with other members of a species. Yet despite its fundamental importance in our mental life and in the existence of all animals, our scientific understanding of how smell works is limited.

A lifetime of adventures with bats around the world reveals why these special and imperiled creatures should be protected rather than feared. 

Genomics has transformed the biological sciences. From epidemiology and medicine to evolution and forensics, the ability to determine an organism's complete genetic makeup has changed the way science is done and the questions that can be asked of it. John Archibald explores the science of genomics and its rapidly expanding toolbox. Archibald tells us how the field of genomics is on the cusp of another quantum leap; the implications for science and society are profound.

Australopithecines, dinosaurs, trilobites - such fossils conjure up images of lost worlds filled with vanished organisms. But in the full history of life, ancient animals, even the trilobites, form only the half-billion-year tip of a nearly four-billion-year iceberg. Andrew Knoll explores the deep history of life from its origins on a young planet to the incredible Cambrian explosion, presenting a compelling new explanation for the emergence of biological novelty.

Of all the dietary and nutritional claims pitched to us, what can we believe? How does cinnamon affect your health? How splendid is Splenda? Should you buy farmed, wild, or canned food? What's fishy about fish-oil supplements? Will a diet of Twinkies and M&M's lead to weight loss? Water from a tap or from a plastic bottle - which should you choose, and which is better for the environment? Should you carry your groceries home in plastic or brown paper? We all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish you.

In this Very Short Introduction, Paul B. Wignall looks at the causes and nature of extinctions, past and present, and the factors that can make a species vulnerable. Summarizing what we know about all of the major and minor extinction events, he examines some of the greatest debates in modern science, such as the relative role of climate and humans in the death of the Pleistocene megafauna, including mammoths and giant ground sloths, and the roles that global warming, ocean acidification, and deforestation are playing in present-day extinctions. 

Physiology is the science of life, and sets out to understand how living things work and what makes them distinct from the non-living. It considers how our bodies are supplied with energy, how they maintain their internal parameters, the ways in which we gather and process information, the ways we take action, and the creation of new generations.

For millennia, human societies have viewed the ocean as a dumping ground for waste products of all kinds. The sources of marine pollution are extensive, including oil spills, sewage, fertilizers, pesticides, industrial wastes, heavy metals, ocean acidification, plastics, and even invasive...

In The Microbiome: What Everyone Needs to Know®, Dr. Berenice Langdon provides a foundational understanding of the microbiome and what it does—and does not—do. Tracing the history of microbiome research, up to the most recent scientific advancements, she dispels common misunderstandings to better acquaint listeners with the form and function of the human body's microbial community.

Parasites and parasitic relationships are fundamental to life on Earth and to human history. Our Bodies, Our Planet explores how vital they are. Unlike harmful pathogens, parasites may produce no ill effects and may even improve our well-being and the lives of the creatures that surround us. Marcus Hall shows how our fellow travelers have evolved to help keep us alive, or else they themselves will perish. Parasitism is a phenomenon of partnership, and the association of parasite and host has had far-ranging cultural, biological, and possibly geophysical consequences.

In this new collection of bite-size pop science essays, bestselling author, chemistry professor, and radio broadcaster Dr. Joe Schwarcz shows that you can find science virtually anywhere you look. And the closer you look, the more fascinating it becomes.

Piping Hot Bees and Boisterous Buzz-Runners takes listeners inside a world seldom seen even by beekeepers, shedding light on twenty of the most compelling mysteries of honey bee behavior.

From beneficial yeasts that aid digestion to toxic molds that cause disease, we are constantly navigating a world filled with fungi. Molds, Mushrooms, and Medicines explores the amazing ways fungi interact with our bodies, showing how our health and well-being depend on an immense ecosystem of yeasts and molds inside and all around us.

The open ocean, far from the shore and miles above the seafloor, is a vast and formidable habitat that is home to the most abundant life on our planet, from giant squid and jellyfish to anglerfish with bioluminescent lures that draw prey into their toothy mouths. Into the Great Wide Ocean takes listeners inside the peculiar world of the seagoing scientists who are providing tantalizing new insights into how the animals of the open ocean solve the problems of their existence.

Many undergraduate students choose a science degree but are not aware of how science and research work in the real world. This book explains how scientific research is conceived, carried out and analyzed. It outlines how research findings are constantly evolving and why that is exciting and important. Students using this textbook will learn how to design experiments, explain their data, and analyze and interpret the work of others.

For billions of years, microbes have produced and consumed greenhouse gases that regulate global temperature and in turn other aspects of our climate. The balance of these gases maintains Earth's habitability. Methane, a greenhouse gas produced only by microbes, may have kept Earth out of a deep freeze billions of years ago. Likewise, variations in carbon dioxide, another greenhouse gas released by microbes and other organisms, help to explain the comings and goings of ice ages over the last million years. Now we face a human-made climate crisis with drastic consequences.

If you have an appetite for digestible science, you will find plenty of tasty morsels here. Discover why some people see red over red food dyes, why Sherlock Holmes was interested in jellyfish, why King George III was plagued with purple urine, and why phrenology is a pseudoscience.

We all know the importance of mothers. They are typically as paramount in the wild as they are in human relationships. But what about fathers? In most mammals, fathers have little to no involvement in raising their offspring—and sometimes even kill the offspring sired by other fathers. How, then, can we explain modern fathers having the capacity to be highly engaged parents? In Father Nature, James Rilling explores how humans have evolved to endow modern fathers with this potential and considers why this capacity evolved in humans.

Perfect for fans of horror and science alike, Rise of the Zombie Bugs offers a chilling yet enlightening look at the hidden world of parasites. It's a must-listen for anyone curious about the true terrors lurking in nature's undergrowth and the unnerving beauty of evolution's darker side.