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Ellie Pang has had enough of her controlling family​ who has been micromanaging her life since her type 1 diabetes diagnosis​. When her parents orchestrate a public proposal from their business partner’s son, a proposal that goes humiliatingly viral, Ellie escapes to the other side of the country to put her dream of opening a sugar-free bakery into action. Afterall, she’d done her research. How hard can it be?

Kimiko Halim thinks happy endings only exist in fairy tales. But her late grandmother’s will specifies settling down as a condition to inherit her yarn store, and the family’s legacy is the only thing that matters. Kim’s plan is simple: find a guy, date him until the store is hers, then gently uncouple from the poor, unsuspecting victim. But the clock is ticking, and her dates have been more frogs than princes. When Rob Carmichael, a perpetual groomsman and self-proclaimed proponent of happily-ever-afters, overhears Kim’s cynical view of love, he’s baffled.

Leeann Wu’s hands have started glowing at the most inconvenient times, and the single mother and midwife doesn’t know why. Could it be perimenopause? A hallucination brought on by a lack of sleep? On top of that concerning development, her daughter is off to university in a few months, her tenuous relationship with her ob-gyn mother is in peril of cracking, and she’s attracted the attention of a younger man who sees far more than she’s comfortable with. Her hands, glowing or not, are already full.

On the night of the Hungry Ghost Moon, when spirits can briefly return to the living world, Jodi Wu and her best friend sneak into Portland’s Chinese Garden and Ghost Museum. Kneeling before the pond where Jodi’s toddler drowned one year before, they leave food offerings and burn joss paper—and Jodi prays that Ella’s ghost will return for the night. To distract Jodi from her grief, the two friends tell each other ghost stories as they explore the museum.

Lana Lee’s plate is already plenty full. Running her family’s Chinese restaurant in Cleveland’s Asia Village is challenging on the best of days. But just when Lana thinks she might be able to catch her breath before the weekend―which she’s eager to spend with her equally overworked boyfriend, Detective Adam Trudeau―Lana witnesses a car accident in the parking lot. And now she has no choice but to get involved.

It was supposed to be a fancy, intimate dinner party by the pool. Instead, Lana Lee’s first-ever catering event turns into full-course madness when a domestic worker is found dead. Is the party’s host Donna Feng, the sweet-and-sour owner of the Asia Village shopping plaza where Ho-Lee is situated, somehow to blame? That’s what Lana―whose plate is already plenty full with running the restaurant, pleasing her often-disapproving mother, and fretting over her occasionally serious boyfriend Detective Adam Trudeau―must find out.

Lana Lee runs her family’s Chinese restaurant in Cleveland’s Asia Village like nobody’s business. When it comes to actual cooking, however, she’s known to be about a step up from boiling rice. So Lana decides to go to culinary school on the sly―and prove that she has what it takes in the kitchen after all. But when course instructor Margo Chan turns up dead after class, Lana suddenly finds herself on the case, frying pan in hand.