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Fall festivities are underway in Coral Shores, Miami. Cuban-American cooking-show star Miriam Quiñones-Smith wakes up to find a corpse in her front yard. The body by the fake tombstone is the woman that was kicked out of the school's Fall Festival the day before. Miriam's luck does not improve. Her passive-aggressive mother-in-law puts her in charge of the Women's Club annual gala. While making plans at the country club, they hear a volatile argument between the new head chef and the club's manager. Not long after, the chef swan dives to his death at the bottom of the grand staircase.

Secret Staircase Construction just finished their first project with Tempest Raj officially a part of the team—a classic mystery novel-themed home interior. Their client is now ready to celebrate her new life without her cheating ex-husband, famous mystery author Corbin Colt. First up, a party, and Tempest and Grandpa Ash are invited to the exclusive mock séance to remove any trace of Corbin from the property—for good. It's all lighthearted fun until Corbin's dead body crashes the party.

Thanksgiving is Bailey King's busiest holiday weekend. This year promises to be even more hectic, since Bailey's candy shop is providing desserts for Harvest, Ohio's first village-wide Thanksgiving celebration. Yet the event's organizer, Margot Rawlings, is unfazed . . . until she discovers her mother, former judge Zara Bevan, will be in attendance. Zara's reputation as a harsh critic is matched only by her infamy as a judge. No one is prepared when she arrives with much younger boyfriend Blaze Smith. Then Blaze suffers an allergic reaction to something he's eaten and dies on the spot.

In a cute new culinary cozy from USA Today bestselling author Sarah Fox, budding chocolatier Becca Ransom must solve a murder before she meets a sticky end. Former actress Becca Ransom lived her dream in Hollywood for seven years before returning to her hometown of Larch Haven, known as the...

Laid-off journalist Lana Lewis is thriving as the proprietor of Perkatory, a coffee shop on quirky Devil’s Beach Island, Florida. She’s juggling a relationship with police chief Noah Garcia, enjoying the company of her best friend, Erica, and relishing the companionship of her golden Shih Tzu, Stanley. The only problem is her neighbor, Gus, who incessantly uses his leaf blower, disturbing everyone in the neighborhood. Lana has learned to tune it out, but Erica’s rage boils over, and she confronts Gus. Then Gus is found dead, and Erica immediately becomes suspect number one.

Leila Khoury has always believed that everyone loved her father as much as they loved his artisanal maple syrup. But when he's killed and she returns to Sugar Ridge, Vermont, to take over his business, she starts to realize how much of his life she's left untapped. With her brother under suspicion, her mother just barely holding it together, and the police not producing any leads, Leila will have to investigate herself if she wants answers about her father's sticky end. But the more she learns, the more she worries that there won't be a sappy ending to the story.

It seemed like a simple case: the murder of Lewis Trenton, a beachcomber who lived alone in a cabin in the Oregon hills. But the newspaper article piques the interest of Vivian Wainwright, owner of the British-style Misty Bay Tearoom. The photo accompanying the article shows Lewis’s cluttered living room and on the shelf is a replica of Big Ben. Vivian is sure she sold the clock a week before in her shop. Who could have given the replica to Lewis? What was the true motive behind Lewis’s murder? And what secrets can the clock tell—before the killer strikes again?

Was für ein herrlicher Sommertag! Als eine Leiche gefunden wird, sinkt Lucien Lefevres Laune allerdings schnell unter den Gefrierpunkt. Da alle Kollegen im Urlaub sind, muss der Commissaire auf sein Feierabendritual - den geliebten Pastis - verzichten. Ausgerechnet in dem beschaulichen Küstenort Contis-Plage hat das Meer den Körper eines Mannes freigegeben, der erkennbar nicht freiwillig gestorben ist. Lefevre macht sich auf die Suche nach der Wahrheit. Und steht einer eingeschworenen Dorfgemeinschaft gegenüber, in der jeder seine eigenen Geheimnisse hat.

Richard is a middle-aged Englishman who runs a B&B in the Vallée de Follet. Nothing ever happens to Richard, and really, that’s the way he likes it. Until scandal erupts in the nearby town of Saint-Sauver when its famous restaurant is downgraded from three Michelin stars to two. The restaurant is shamed, the town is in shock, and the leading goat cheese supplier drowns himself in one of his own pasteurization tanks. Or does he? Valérie d’Orçay, who staying at the B&B while house-hunting in the area, isn’t convinced that it’s a suicide.

In book three of this cozy culinary series, mystery author and part-time meddler, Anna Romano, opens her home to her detective boyfriend’s troubled brother, Scott. But the happy family reunion was over before it began when a body is found in her home, and Scott subsequently disappears. Was Scott somehow involved in the murder? While her boyfriend, John, and his partner investigate, Anna is mysteriously snatched. No one knows how or why Anna is kidnapped, except that it must have something to do with Scott. Will the detectives reach Anna in time?

When Meghan receives an order to bake a cake for a wealthy individual in town, she’s happy to wow them with her culinary skills. However, she’s not happy with this person’s condescending and unpleasant behavior. But she’s ready to put up with it, as she believes it’ll lead to more business. She’s in for a rude surprise when this new customer is found dead…and her treats are identified as the cause of their demise. Meghan knows no amount of crying will change the verdict against her in the court of public opinion. She knows she only has one option. And that is to fight!

Dead bodies are expected in cemeteries, but not simply thrown into an open grave. The newspaper’s notorious food reviewer had plenty of enemies in the small town of Oak Hill, Georgia. Unfortunately, it’s Emily Buchanan’s good friend Trish who is the prime suspect, since the biscuits that killed him came from her bakery. As Emily tries to balance running Eternal Rest Bed and Breakfast and working to bring her late husband’s spirit home, she also has to help clear Trish’s name. After all, someone Emily knows and trusts could never be a killer…could she?

Yarrow Glen’s newest cheese shop, Curds & Whey, has a lot on its plate, but cheesemonger Willa Bauer relishes a challenge. There’s a float to build for the fall festival, plus the French-inspired cheese shop is playing host to celebrity vegan chef Phoebe Winston. But when photos surface that prove this vegan influencer is, in fact, a carnivore, things crumble faster than any cheese on the market: Phoebe is murdered. Willa’s employee, the affable Archie, was the last one to see Phoebe alive and the first person the police suspect.

Zwei Morde im September. Detektiv Tiberio Tanner, passionierter Weintrinker und Genussmensch, beschäftigen gleich zwei Fälle im Meraner Land: Zum einen soll er dem Verdacht auf Weinpanscherei nachgehen und dazu Beweise sicherstellen. Und dann muss er in einer Privatklinik ermitteln, in dem eine Hebamme ermordet worden ist, ohne dass der Täter gefasst werden konnte. Besonders der zweite Fall bereitet ihm Kopfzerbrechen, denn kaum hat er seine Ermittlungen aufgenommen, wird der Chefarzt der Klinik getötet - genau ein Jahr nach der Hebamme.

Magda Caraganic already is a successful chocolatier. When she inherits an old stable from her aunt, she decides to convert it into a chocolate shop and café. The best contractor to help with the conversion is the man she has argued with since she was 15. The work sparks off spirit activity marked by the appearance of a mysterious ghost cat. Magda’s beautiful Birman cat, Crystal, starts to act strangely. What can it all mean? This is a story of friendship, friendly ghosts, cats, chocolate, and true love.

No sooner has Francesca Eve turned up for a jam-packed weekend of gourmet catering at a posh country house than she realizes how challenging this event is set to be. Not only are the hosts wealthy—and demanding—beyond her wildest dreams, but each of the guests is more difficult than the last. But she never expected the host to turn up dead. Suspicion falls on everyone in the house—could there be a murderer in their midst?

When talented baker Rosie Hart delivers cakes and cookies to her newest clients, The Sweet Treat candy store, she finds herself embroiled in yet another murder case. Will she ever catch a break? Her elderly clients, The Percival sisters, are shocked when their long-lost great nephew appears with no warning. The sisters have never met nor heard of the man, but he’s family so they accept him with open arms. He immediately begins to tear up his aunts’ home, so when he turns up dead, Rosie feels only a sense of relief—until she realizes the police suspect the sisters.

This bundle includes the first three books in the Secret, Book, and Scone Society series. In the first book of the series, Nora Pennington forms the Secret, Book, and Scone Society. As they untangle a web of corruption, they discover their own courage, purpose, and a sisterhood that will carry them through every challenge—proving it’s never too late to turn the page and start over.

Peace and quiet are hard to find in bustling Key West, so Hayley Snow, a food critic for Key Zest magazine, is taking the afternoon off for a tranquil lunch with a friend outside of town. As they are enjoying the wild beach and the lunch, she realizes that her husband Nathan’s dog, Ziggy, has disappeared. She follows his barking and finds him furiously digging at a shallow grave with a man’s body in it. Davis Jager, a local birdwatcher, identifies him as GG Garcia, a rabble-rousing Key West local and developer.

Arizona’s Red Rock country beckons, and tour guide Madrone Hunter’s ready for a relaxing week in Cottonwood after a tough tour-guiding and cooking for finicky clients. Her plans—explore scenic small town Cottonwood, AZ—fall flat as a bad soufflé when she finds her most finicky, elderly client of all, murdered. Since Madrone discovers the body of her cranky customer, one who planned to sue Madrone’s employer, she becomes the chief suspect. Chef Madrone prefers sifting flour to sifting through secrets, but vows to find the killer.