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Angie and her County Seat staff are all prepared for some much-needed R&R. Hope's been hinting at an arts-and-crafts-themed retreat. Instead, they end up at a military veteran's home, where it's their job to get it spic-and-span for summer. In between weeding the garden and painting the rooms, Angie starts up a conversation with an older vet who wants to make amends with his son before it's too late. Unfortunately, he has no idea of his son's whereabouts. It's the perfect side job for the County Seat team, but someone keeps blocking their efforts.

The faculty of Willow Creek High School are having a get-together after the spring concert with refreshments provided, courtesy of Daisy's Tea Garden. Oolong tea and chocolate biscuits are just what the staff needs to help them unwind from Althea Higgins's demanding curriculum. Her lessons on such controversial subjects as school uniforms and under qualified substitute teachers are earning her an F from her colleagues. But a failing grade was preferable to Althea falling victim to foul play.

As local merchants unite to attract tourists for a much anticipated weekend quilting event, business is sure to spill over into eateries like Daisy's Tea Garden. Reese Masemer had been dating one of Daisy's employees, Tessa, an artist, though their last interaction was as strained as a cup of loose leaf tea. Now Reese has been found dead near a covered bridge where Tessa's been practicing her sketches.

Daisy's worried one of her employees at Daisy's Tea Garden may be in a spot of trouble. Lately Karina's been loading up on soup and second-day baked goods at the end of her shift - and while the shop's scrumptious treats may be hard to resist, Daisy suspects there's more going on, especially since Karina has been seen hanging out in a rundown part of Willow Creek. Planning her own daughter's wedding is enough to keep her busy, but Daisy can't help feeling a protective maternal instinct - and an instinct to investigate.

Six chefs are preparing to compete in an outdoor tent at Storyton Hall for prizes that will boost their careers - but is there someone who can't stand the heat? It looks that way when one of the contestants is found dead in a pantry packed with two centuries' worth of cookbooks, among other treasures and rarities. Could there be a connection to other recent events in town, like tampering with the costume of a local mascot? Jane isn't sure, but after someone serves a second course of murder, the kitchen must be closed and the killer must be found.

When your mother is an astrologist and your dad is a minister, you learn to keep an open mind. Which is just what Mac loves to do - exercise her mind by puzzling out fictional clues in the mystery novels she reads and discusses with her Cozy Capers Book Group. But now Mac's friend Gin has found herself in a sticky situation. After wealthy genealogist Beverly Ruchart is found dead outside Gin's taffy shop, the candy maker becomes a person of interest.

When oyster farmer Andie Greatorex is robbed of a bucket of oyster seeds worth $35,000, she comes to Julia Snowden for help. Who wants to sink Andie's successful business? Is it a rival oyster farmer, an ex-employee, a neighbor who objects to the oyster cages floating on the beautiful Damariscotta River, a lobsterman who feels pushed out by the farm leases, or someone from Andie's personal life? Then Andie turns up dead, floating by her dock in the SCUBA gear she wears when harvesting her oysters.

With Old Town's DIY Home Decorating Festival in full swing, Sophie's swamped. Still, when her best friend, Nina, suddenly needs a ride from the airport, Sophie is happy to help...until she sees Nina disembarking in a state of disarray. It's obvious the trip to Portugal soured somewhere along the way. But after one of Nina's traveling companions turns up murdered the following day, Sophie knows something is truly rotten. Though the crime scene is staged to look like an accident, Sophie isn't fooled and peels off to conduct her own investigation.

Summer has ushered in a new season in the charming hamlet of Ashland, Oregon. Torte is bustling with tourists taking in star-drenched shows at the Elizabethan, setting out to hike in the surrounding Siskiyou Mountains, and sampling the bakeshop's summer lineup of raspberry lemon tarts and mint mojito cold brews. Jules and the team are buzzing with excitement when they learn that Andy, Torte's head barista, has been selected to compete in the West Coast Barista Cup.

The deep freeze has thawed in Ashland, Oregon, and Torte is gearing up for a busy spring. When a surprise opportunity to launch a pop-up ice cream shop comes her way, Jules jumps at the chance to showcase Torte's signature iced drinks and cold custards. But selling the desserts of her dreams comes at a price...and, before she knows it, Jules's life swirls into a nightmare.

Spring has sprung in Ashland, Oregon, and everything at Torte seems to be coming up buttercream roses. But just when Juliet Capshaw seems to have found her sweet spot - with her staff set to handle the influx of tourists for this year's Shakespeare festival while she moves back into her childhood home - things take a dramatic turn. Jules discovers a long-forgotten dossier in her deceased father's belongings that details one of the most controversial cases in Ashland's history: a hit-and-run accident from the 1980s.

Jules Capshaw and her staff at Torte are busier than ever...still, even the town's most in-demand bakers need to take a break. So Jules invites everyone to celebrate at the local Winchester Inn's Dickens Feast, a six-course extravaganza with Yorkshire Pudding, Christmas goose, and all the trimmings. But as the weather outside becomes frightful, things inside turn less delightful when one of the guests ends up as dead as Scrooge's doornail.

Jules Capshaw has too much on her plate - and she's feeling the pinch: The whole town of Ashland, Oregon, is in on the surprise Elizabethan-themed wedding she's planning for her mom and soon-to-be stepdad. But is her secret scheme half-baked? She's hiding racks overflowing with sweet treats while Torte is topsy-turvy with a major remodel and the return of Jules' estranged husband, Carlos. And until now, Jules had no clue about the bitter family feud that has her friend Lance frazzled and suspicious.

It's the role of a lifetime for Jules. The Shakespeare Festival has returned to Ashland, Oregon, for the season and Torte has been cast as the supplier of Elizabethan-era treats for the main event. But on the eve of opening night, a brawl between Jules's friend Lance, the artistic director, and a strapping young thespian named Anthony almost brings down the house...and the next morning, Anthony is dead.

Fired. Tara Holloway can't believe it. After all she's done for the IRS, a few too many shots fired from her weapon and suddenly she's public enemy number one. To add insult to injury, another agent has replaced her, and a 10-million-dollar assault case is hanging over her head. So much for traveling to Tokyo with Special Agent Nick Pratt, former partner and current boyfriend. Tara's stuck in Texas, and using green tea ice cream to soothe her disappointment, as well as the terrifying prospect of a life behind bars.

Thanks to a series of unfortunate events - and one backstabbing frenemy - home is exactly where I'm headed. Back to Winterspell Lake, where magic runs rampant and humans are outlawed. Faster than you can say hocus pocus I'm unpacking my bags and settling into the guest room of my parents' house, trying to ignore the creeping sensation that I'll never break free again. The one thing Winterspell has going for it is the sweets shop in the center of town, a bakery filled with magical creations designed to enchant the taste buds and charm even the pickiest of connoisseurs.

Magic Springs, Idaho, may be a small town, but Mia Malone is living an enchanted life running her own catering business and cooking school. And while she's teaching the locals culinary craft, her grandmother is teaching her witchcraft for the day she inherits the family magical spells that have been passed down for generations. Unfortunately, all that knowledge is not helping Mia or her grandmother in removing the spirit of warlock Dorian Alexander from Mia's cat, Mr. Darcy.

Mia Malone has landed a lucrative and convenient gig, catering a reunion at the old school that's become her new business headquarters. The town swirls with rumors that St. Catherine's Preparatory is haunted, but there's one living visitor that Mia wasn't expecting - her mother. Theresa Malone stepped away from the magic that runs in Mia's family, much to the annoyance of Mia's grandmother. Soon Mia has to deal with more than personal drama when Robin Hanover, the head of the reunion committee, is murdered in one of the classrooms.

What's a kitchen witch to do when her almost-fiance leaves her suddenly single and unemployed? For Mia Malone, the answer's simple: move to her grandmother's quirky Idaho hometown, where magic is an open secret and witches and warlocks are (mostly) welcome. With a new gourmet dinner delivery business - and a touch of magic in her recipes - Mia's hopes are high. But her first catering job takes a distasteful turn when her client's body is found stabbed and stuffed under the head table.

Pastry chef Kate McGuire is loving life on the laid-back island of Coral Cay, Florida. As junior partner in a bakery renowned for luscious desserts - especially her cookies - life is pretty sweet. So when an old friend arrives and announces a spur-of-the-moment beach wedding, that's just the icing on the wedding cake. But the groom vanishes right as a television crew descends on the town to film a hot-new realty show.

There is nothing Rosie "Aunty" Lee, amateur sleuth and proprietor of Singapore's best-loved restaurant, loves more than solving other people's problems. So when Beth Kwuan, an ambitious businesswoman, tells Aunty Lee her maid has disappeared, Aunty Lee is happy to let her own maid, Nina, help. Only as the weeks go by, little clues make Aunty Lee worry. And as she digs into what is really going on behind the closed doors of Beth's grand house, she starts to wonder - did Beth's maid just run away, or did she meet a darker fate?

Everly Swan is busier than ever with her iced tea shop and café, and the town of Charm is bustling with excitement as they prepare for a big event: the annual outdoor play! Everyone's getting involved - even Matt the EMT plays a character in the show. But when a surfer rolls into town and tries to upstage Matt, and then turns up dead, things get dicey. Everly is convinced of his innocence, but Detective Grady - who's a little jealous of Matt and Everly's past dating history - isn't so sure.

The Danube Express was once the most famous train on the continent. Linking east and west, it was the fastest route from the Alps to the Black Sea, until airplanes and automobiles made it obsolete. When a group of savvy investors revived it in the 1970s, it became an express only in name. But when a Hungarian actress disappears from the train, it turns out to be more than a publicity stunt. Soon it is clear that a killer lurks on the Danube Express, and plans on taking it all the way to the end of the line.

For five generations, the Belvedere family restaurant has been a Louisiana landmark. Unfortunately, the Belvedere clan inherits more than a talent for cooking from each other - they also have an unfortunate tendency of becoming insane. When the latest Belvedere patriarch loses his mind, his son attempts to take over the business, only to find that the ancient family cookbook has vanished - and with it, the priceless recipe for the world famous Oysters Belvedere. The Crescent City will never be the same.

At Sir Gerald's medieval festival, the castle is authentic, the jousting is rousing, and the wenches are the sauciest in the land. The only thing missing is decent food. And so Sir Gerald calls in London's gourmet detective, an expert food finder, whose specialties include locating rare ingredients, designing historically accurate menus, and solving the occasional murder. And all three skills will be tested if he is to escape the age of chivalry alive. After the day's first joust, the winning knight falls to the ground, poisoned.

The gourmet detective realizes that the Alpine Springs health resort is not a typical spa somewhere in the middle of his first cocktail. For this epicure, it is paradise - and it may also be his doom. He has come from London to speak about fine dining, but while here, he fully intends on enjoying himself. One night, he arranges a tryst with a fellow expert. When he comes to, Kathleen has vanished, and the detective begins to suspect that life in the Alps is not as healthful as it appears.

London's gourmet detective is contemplating an empty bank account and, worse, an empty stomach, when a phone call solves both problems at once. Over lunch, Desmond Lansdown, world-renowned actor and burgeoning restaurateur, hires the detective for a chef-hunt, sending him to Italy to eat until he can decide which cook Lansdown should hire. It's a demanding gig, but this detective is never one to shy away from hard work. However, it doesn't take long for this plush assignment to turn prickly.

The vineyards of the Willesford Wine Group occupy a particularly choice section of French wine country. From the grapes of Provence, the owners of this impeccably managed syndicate have squeezed international fame and fortune. Next to their spectacular estate lies the petite Peregrine Winery, whose shadowy owners suddenly make repeated requests to buy Willesford's property - raising their offer each time. Unable to discern Peregrine's motive for these attempts, the Willesford group sends for London's gourmet detective, a sleuth with impeccable reasoning and an even finer palate.

In the days of Marco Polo, men risked their lives for spices. And in an age when black pepper was so valuable that it was sold one peppercorn at a time, there was no spice more valuable than the legendary Ko Feng. Known as the Celestial Spice, it supposedly vanished five centuries ago, and its name lives on only as culinary myth. But now a sack of it has turned up in New York City, and the leading experts of world cuisine will kill for a taste.

They call him the gourmet detective; the only thing sharper than his mind is his palate. When chefs need a rare ingredient, an ancient wine, or simply a new idea to gain that extra Michelin-star boost, they come to the detective's cozy London office and plead for his help. For top-notch cooking, he is always happy to lend his taste buds to the cause.