検索キーワード： 農業科学・食品科学

Hier ist die verbesserte Formatierung der Audiobuch-Beschreibung: Schnapsbrennen für Anfänger: Die Komplettanleitung zum Maischen, Destillieren und Aromatisieren, um Schritt für Schritt Ihren eigenen Schnaps zu brennen - inkl. rechtlicher Grundlagen, Rezepten & FAQ Ein Gläschen in Ehren kann niemand verwehren und ob Geburtstag, Taufe oder erfolgreicher Geschäftsabschluss – seit Jahrhunderten stößt man darauf hierzulande gerne mit einem Schnaps an. Mit einem Produkt eigener Handwerkskunst hat das noch mehr Flair und dank dieses Hörbuchs brennen Sie Schnaps ganz einfach selbst!

Wildfire shares the drama, hardships, and experiences of the firefighters who try, sometimes in vain, to prevent destruction when a spark flares out of control. Hansen tells the rich and frightening stories of the firefighters themselves and the challenges they face: a safety system struggling to keep up with fire seasons that are lengthening, fires that are becoming more extreme, and agencies that are struggling to cover the bills.

Embark on a journey into the enchanting world of backyard chickens. Whether you’re a curious beginner, a hopeful homesteader, or someone seeking serenity and fresh eggs, this book provides all the answers you need.

Cultivating Ayahuasca: A Comprehensive Guide takes you on an in-depth journey into the sacred practice of growing and preparing Ayahuasca plants. Whether you are a novice gardener or an experienced cultivator, this guide offers everything you need to know about the cultivation, preparation, and cultural significance of Ayahuasca. This book provides detailed, step-by-step instructions on cultivating Banisteriopsis caapi and Psychotria viridis, the key plants used in traditional Ayahuasca brews.

In Eating the Ocean Elspeth Probyn investigates the profound importance of the ocean and the future of fish and human entanglement. On her ethnographic journey around the world's oceans and fisheries, she finds that the ocean is being simplified in a food politics that is overwhelmingly land based and preoccupied with buzzwords like "local" and "sustainable."

Why did the chicken cross the globe? To leave its mark on the story of human civilization. From its wild origins in the forests of Southeast Asia to its central role in modern food systems, the humble hen has journeyed alongside humanity for thousands of years, influencing agriculture, culture, and commerce across continents. This fascinating narrative explores how the chicken descended from ancient dinosaurs, spread through trade and empire, and became both a symbol of fertility and sacrifice as well as a cornerstone of global diets.

Avocado farming in Uganda takes you on a journey behind the scenes of avocado farming in Uganda. Discover the dedication and hard work of the farmers who cultivate these creamy fruits, from the initial planting to the careful harvest. Explore the unique challenges and triumphs of growing avocados in this East African nation, and learn how sustainable practices are shaping the future of this burgeoning industry.

Discover the Joys of Beekeeping with this Easy-to-Follow guide to Thriving Hives and Honey Rewards!

Imagine your backyard filled with the cheerful quacks of happy ducks, fresh eggs in the morning, and natural pest control—all while embracing the joys of homesteading. Raising Backyard Ducks for Beginners by Stewart Sawyer is your ultimate guide to turning this dream into reality. Whether you're new to raising poultry or looking to expand your homestead, this book provides all the tools and insights you need to care for ducks with confidence. Learn the essentials of duck care, from selecting the best beginner-friendly breeds to understanding their unique personalities and needs.

From midwifing new lambs to harvesting basil, Jessica Gigot invites the listener into her life on a small farm and the uncommon road that led her there. Fascinated by farming and the burgeoning local food movement, she spent her twenties wandering the Pacific Northwest, interning at small farms and doing graduate work in horticulture, always with an eye towards learning as much as she could about how and why people farm.

In the midst of ongoing news about Southwestern water scarcity, Martha Retallick sees an opportunity. For 20 years, she has been transforming her central Tucson home into an urban oasis. The secret to her success: Water harvesting. Since Retallick purchased her central Tucson home in 2004, she has incorporated two types of water harvesting – passive and active – into her landscape. Passive water harvesting is simply the act of sculpting the landscape to direct the water to where it should be – like plants – and away from where it shouldn’t be – like a home’s foundation.

Water Harvesting 101 introduces you to Passive and Active Water Harvesting. Passive Water Harvesting is the act of sculpting your land with basins, berms, and drainage swales. The goal? To channel rainwater toward plants and away from structures – like your house. Passive water-harvesting earthworks eliminate the need for landscape irrigation connected to municipal water systems. In arid regions, that spells substantial cost savings.

In the heart of Vermont's Green Mountains, Helen Whybrow and her partner are presented with the opportunity to steward a two-hundred-acre conserved farm. Whybrow knows that "belonging more than anything requires participation" and radically intertwines her life with the land. Six months after purchasing Knoll Farm, they unload a flock of Icelandic sheep onto the field and Whybrow becomes a shepherd entering into "nature's constant cycle of life into death into life" and all its unexpected lessons.

Master sustainable living—achieve self-sufficiency without breaking the bank, even if you're starting from scratch! Do you dream of transforming your living space into a thriving homestead but feel overwhelmed by where to start? Imagine the joy of growing your own food, the satisfaction of harvesting rainwater, and the peace of mind from energy independence—all within your reach. The Practical Guide to Homesteading is your roadmap to achieving this transformation, bringing you affordable, step-by-step strategies for living sustainably off-grid, catered specifically to beginners.

A água que brota das nascentes ou o calor do sol que nos aquece contam histórias de um sistema planetário delicado, interconectado e finito. Pensar em Nosso Futuro Sustentável é reconhecer que nossa sobrevivência está diretamente ligada à forma como gerenciamos a água e a energia, elementos essenciais e inseparáveis. Entender os ciclos naturais, as leis da termodinâmica e os impactos das nossas ações não é apenas ciência, mas um convite à responsabilidade coletiva para proteger o que sustenta a existência humana e a biodiversidade.

Are you ready to embrace a life of sustainability and self-sufficiency? With Homestead Essentials, you’ll discover practical, actionable steps to grow your own food, raise small livestock, and build DIY projects—even if you’re short on time, space, or experience. Learn how to: * Grow the top five vegetables perfect for small spaces. * Master canning and preserve your harvest year-round. * Build a root cellar, start composting, and raise chickens for daily fresh eggs. * Conserve water, protect your garden from pests naturally, and create a thriving herb garden.

Across the world, chefs, farmers, plant scientists and backyard growers are doing something extraordinary: creating new generations of fruit, vegetables and cereals, all bred specifically to flourish locally, taste delicious, and contribute to our food future. In The Accidental Seed Heroes, Adam Alexander dons his seed detective homburg to meet these twenty-first century seed heroes, who are not only championing traditional varieties but also breeding delicious new ones that will help create a sustainable future for our planet.

Cría de conejos y patos para carne: ¡Las dos actividades soñadas de un granjero! Guía completa sobre la cría de conejos para carne, incluyendo consejos sobre la elección de la raza, la construcción de una cooperativa y el usufructo. Criar patos: Guía definitiva para la cría saludable de patos para huevos y carne, con consejos para principiantes.

River Cottage Bees & Honey will guide you through a multitude of ways you can protect and attract our precious pollinators. Going beyond beekeeping, you’ll learn how to create a bee-friendly garden (or patio if you’re limited on space), ways to develop habitats if you don’t have space for a beehive, and why other species of bee are as important as honeybees, with a beautiful bee spotter’s guide that will inspire you look a more closely.

60% of Americans are unprepared for a natural disaster—don’t be part of that statistic! This exclusive collection combines two essential handbooks to help you achieve self-reliance.

Some people's lives are entirely their own creations. James Rebanks' isn't. He's the first son of a shepherd who was the first son of a shepherd himself; his family have lived and worked in the Lake District of Northern England for generations, further back than recorded history. It's a part of the world known mainly for its romantic descriptions by Wordsworth and the much-loved illustrated children's books of Beatrix Potter. But James' world is quite different. His way of life is ordered by the seasons and the work they demand.

Becoming a beekeeper isn't as hard or dangerous as most people think. In this audiobook, the author provides a valuable reference guide to beekeeping and getting the most out of your apiary to avoid fatal beginner mistakes that could cost you your bee colony.

Human efforts to move crops from one place to another have been a key driving force in history. Crops have been on the move for millennia, from wildlands into fields, from wetlands to dry zones, from one imperial colony to another. This book is a bold but approachable attempt to redefine historical inquiry based on the “cropscape”: the assemblage of people, places, creatures, technologies, and other elements that form around a crop.

Finally home from London after his wartime service in the RAF, James Herriot is settling back into life as a country vet. While the world has changed after the war, the blunt Yorkshire clients and menagerie of beasts with weird and wonderful ailments remain the same. But between his young son, Jimmy, trailing him around copying his every move, stubborn farmers refusing to try his ‘new-fangled’ treatments and a goat that has eaten 293 tomatoes, Darrowby is far from quiet. And with another baby on the way, life is about to get even more chaotic.

In seinem "Ernährungsreport" bejubelt das Bundesministerium für Ernährung und Landwirtschaft seine Errungenschaften sowie das Vertrauen der Bürger*innen in unsere Lebensmittel – doch die Wirklichkeit sieht anders aus. Wenn es um unser Essen geht, werden wir nach wie vor schamlos belogen und betrogen, eine hohe Qualität der Produkte wird vorgegaukelt – von der Agrarlobby und der Lebensmittelindustrie, aber auch die Politik spielt auf verantwortungslose Weise mit.

Unser Ernährungsstil ist nicht nur schlecht für die Gesundheit sondern - wir haben es schon geahnt: er überfordert auch unseren Planeten. Hat das große Fressen bald ein Ende? Wie sieht das Menü der Zukunft aus und müssen wir uns von der Currywurst verabschieden? Klimawirkung, Wasserverbrauch, Flächenbedarf : Der WWF hat unsere Lebensmittel auf den Öko-Prüfstand gestellt und einen kulinarischen Kompass für eine gesunde Erde vorgelegt. Vegan, fleischbasiert oder flexitarisch: Der Report über eine nachhaltige Ernährung macht sich auf die Suche nach dem den Speisezettel von morgen.

Keeping hens in your backyard is a rewarding hobby for a variety of reasons. The eggs are a delectable temptation, they are tastier and more fresh than any eggs that can be purchased in a supermarket, and they are also superior for use in baking. Even though keeping chickens may sound like a delightful hobby, the majority of individuals who are interested in beginning their own flock simply do not know how to get started.

Was reizt Sie an der Imkerei? Ist es die Aussicht, eigenen Honig herzustellen und das leckere Naturprodukt jeden Morgen frisch auf dem Frühstückstisch zu haben? Oder ist es die Faszination für den Organismus "Biene", der sich als Meisterleistung der Evolution auszeichnet? Vielleicht ist es eine Mischung aus beidem. Wenn Sie dieses Hörbuch in Ihrer Bibliothek haben, haben Sie eine spannende Reise vor sich! Vielleicht summen schon die ersten Bienen in Ihrem Garten und fliegen vom Bienenstock aus, um reichlich Honig einzusammeln.

Throughout America's history as an industrial nation, sizable countercultural movements have chosen to forgo modern comforts in pursuit of a simpler life. In this illuminating alternative American history, Margot Anne Kelley details the evolution of food-centric utopian movements that were fueled by deep yearnings for unpolluted water and air, racial and gender equality, for peace, for a less consumerist lifestyle, for a sense of authenticity, for simplicity, for a healthy diet, and for a sustaining connection to the natural world.

Did you know that in the United States alone, an estimated 345 billion gallons of water are used daily? This shouldn’t be surprising–we live in a world of consumerism, and unfortunately, this even correlates to how we use natural resources like electricity and water. But what are you supposed to do? It’s not like you can just go without water.