検索キーワード： 料理・食べ物

From a tall glass of ice water to a steaming cup of tea, water is an essential part of any healthy diet. In this Pebble Explore book, learn more about where water comes from, the best sources of water, and how this drink helps make up a healthy diet.

Are you sick of the same menu week after week? Does your snack pack need a makeover? Add some flair to your food! These food hacks will help you dial up the flavor factor and tantalize your tastebuds.

Fruits, vegetables, grains, and dairy—farms have them all! What crops do farmers plant? How do they grow? Kids can find the answers to all their questions about how farmers grow the foods we eat in this audiobook.

Discover where protein foods come from, what nutrition they provide, and how they help form a healthy diet. Filled with meaty facts, including meat alternatives, this Pebble Explore book will give curious young listeners—and report writers—plenty to chew on.

Yogurt, cheese, and kefir . . . What do these dairy foods have in common? They’re all healthy foods! In this Pebble Explore book, explore where dairy foods come from, what nutrition they provide, and how they help form a healthy diet. Filled with fantastic facts, including dairy alternatives, young listeners and report writers will be hungry for more.

Get ready to laugh from the grocery store to the kitchen with these silly food jokes!

This delightful book is crafted for aspiring young cookie bakers, offering a hands-on experience creating mouthwatering gourmet cookies. Packed with easy-to-follow recipes and step-by-step instructions, it teaches essential baking skills and sparks creativity in the kitchen. From classic chocolate chip to exotic flavor combinations. This is the perfect guide for young bakers ready to embark on a scrumptious adventure. Let the cookie-baking journey begin!

Time to eat! Your meal might be sweet or salty. It might have lots of meat or lots of vegetables. Discover what foods people around the world enjoy in this engaging series that develops kids' understanding of our diverse global community and their place in it.

Feed kids' hunger for fun, challenging puzzles with this seek-and-find title dedicated to food.

Bon appetit! With the popularity of kids' cooking TV shows, more kids are wondering what it's really like to be a chef. Listeners will learn about different types of chefs, food prep and creation basics, the tools they use, and how people get this exciting, fast-paced job.

Where the paleta wagon rings its tinkly bell and carries a treasure of icy paletas in every color of the sarape . . . As she strolls through her barrio, a young girl introduces readers to the frozen, fruit-flavored treat that thrills Mexican and Mexican-American children. Create a masterpiece...

5 cuentos para compartir y cocinar con tus peques todo el año. Alma Obregón (también conocida como @alma_cupcakes) nos presenta cinco cuentos con cinco recetas para preparar en familia y disfrutar de la cocina desde la infancia. Bruno, Lola y Chloe son tres hermanos a los que les encanta cocinar con Alma, su mamá repostera. Su día a día puede ser caótico y lleno de sorpresas, pero siempre encontrarán refugio entre las espátulas y los boles de su cocina y, sobre todo, en su familia.

Where the paleta wagon rings its tinkly bell and carries a treasure of icy paletas in every color of the sarape . . . As she strolls through her barrio, a young girl introduces readers to the frozen, fruit-flavored treat that thrills Mexican and Mexican-American children. Create a masterpiece...

Meet Kylie Carson. She’s a fourth grader with a big problem. How will she make friends at her new school? Should she tell her classmates she loves monster movies? Forget it. Play the part of a turnip in the school play? Disaster! Then Kylie comes up with a delicious idea: What if she starts a cupcake club?

A new title in the Eric Carle and Friends What's Your Favorite audiobook series, in which Eric Carle and thirteen other beloved children's book artists share their favorite foods and explain why they love them. What's Your Favorite Food? features music and special effects. Listen along and enjoy...

A todo el mundo le gusta picar, pero no todo el mundo sabe que los snacks pueden ser saludables. Existen opciones nutritivas y deliciosas. Como los niños son más propensos a inclinarse por las golosinas azucaradas, este libro, dirigido a los lectores más jóvenes, les mostrará que existen mejores opciones. Conoce a la Familia de las Frutas. En este libro ingenioso e informativo, los lectores aprenderán qué fruta concreta es útil para cada parte o sistema específico del cuerpo, como la salud cardiaca, la prevención del cáncer, la digestión, la función cerebral y mucho más.

Relish in the savory, tangy, and sometimes spicy dishes of Cecilia Chiang, a revolutionary who changed the way Americans viewed Chinese food. From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite room in her home—the kitchen. Little did Cecilia...

Con una prosa perfecta para la lectura en voz alta, Una fruta es una maleta para las semillas indaga en el mundo de las semillas, su propósito y cómo crecen, y es perfecto para los niños pequeños. Incluye preguntas y respuestas al final como lectura complementaria y para fomentar el interés.

Love to get busy in the kitchen, or have your kids take care of their own lunches? Well, this will be a hit with your offspring, keeping in mind it's tailored to the age group of 7-11 year old hungry minds. I adore the experiential process of learning and what better way than with food? See, touch, smell, taste and gain the skills that are necessary to sustain energy to evolve into master chefs and grow.. well, literally but also figuratively!

Rejected by the parents of the girl he loves for being poor, Ma Mon Luk strikes out from China and boards a steamship headed for the Philippines in 1918. He vows to make a fortune and return for his beloved. Ma creates a chicken noddle soup he calls mami—"ma" for his name and "mi" for noodles—and peddles it as a street vendor. He eventually earns enough to open his own restaurant and wins the approval of the parents of his true love.

What’s for breakfast in Nigeria? Snack time in Germany? How about dinner in Vietnam? Travel around the world to learn about the foods and cultural practices that make up mealtime with this fascinating series. Each book includes a simple recipe for a representative dish. This volume includes Meals in Nigeria, Meals in Russia, Meals in Turkey, and Meals in Vietnam.

What’s for breakfast in Nigeria? Snack time in Germany? How about dinner in Vietnam? Travel around the world to learn about the foods and cultural practices that make up mealtime with this fascinating series. Each book includes a simple recipe for a representative dish. This volume includes Meals in China, Meals in Germany, Meals in India, and Meals in Mexico.

Eat up! Discover how different foods get from farms and gardens to our tables in this fun series. This volume includes From Seed to Jam, From Tree to Paper, From Vine to Pizza, and From Wheat to Bread.

Eat up! Discover how different foods get from farms and gardens to our tables in this fun series. This volume includes From Cow to Cheese, From Flower to Honey, From Garden to Pickle, and From Sand to Glass.

Tout commence dans une usine. Elle a de grandes cheminées qui crachent de la fumée et beaucoup de tuyaux gris qui font du bruit. Il est bizarre cet endroit, mais on ne le critique pas, car il fabrique des giga pasta !

Every country may have different foods, but almost all of them have a dish with noodles. All around the world, kids share their favorite regional pasta dish. What is your favorite sauce and noodle recipe? Do you share the same favorite as other kids from your country?

Have you ever wondered how pasta is made? While pasta only takes a few ingredients—flour, water, salt, and sometimes eggs—the process can be quite complex. Luckily, modern technology has greatly simplified the process from grain to flour, to dough, and finally to the pasta you find at the grocery store.

What foods did you eat for breakfast today? Do you eat different breakfast foods on the weekend? Children of every culture eat breakfast, but the foods they choose depends on the region.

Lucas and Samia decide to use the scientific method when helping Grandma bake cookies. They change ingredients one by one to result in a unique cookie each time. Samia tries adding more flour for softer cookies, and Lucas tries adding melted butter with dissolved sugar for crispier cookies.

There are many types of sugar used in the foods we eat. To stay healthy, we can't consume too many of those pesky added sugars!

Rice balls have been enjoyed in Japan for hundreds of years. You can learn to make some too!

Peppermint is a favorite flavor for a winter treat. Follow this recipe to make a sweet candy snack to share with others.

Cooking over a wood fire can burn a lot of fuel. How can we reduce the amount of fuel we use?

With a basic recipe for chocolate chip cookies, you can see how each ingredient is combined in new ways.

From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza. Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve...

Meet the Tan family, who have created a homemade Peranakan food legacy in Singapore! Join the fourth generation member of the family, Ethan, as he travels back in time tracing the evolution of his family business — home-grown brand HarriAnns Nonya Table — from a humble push-cart to the...

Yo and Jennifer taste different types of fruit. Some fruits are sweet and some are sour. Cucumbers aren’t sweet or sour. Jennifer doesn’t like green food, and Yo only likes red food, like tomatoes and strawberries. Yo says yellow is a sour color and lemons and grapefruit are sour, too. Yo’s mom lets Jennifer try pineapples. Will Jennifer like pineapples? What kind of fruit will they try next?

There’s a chili tasting contest! Nestor Dock and his friends cooked their chili for everyone to taste. Will Nestor have a chance to win with so many different taste buds? Someone wants a pinch of salt, another person doesn’t eat meat, and another person says it’s just too spicey! Find out if Nestor’s ingredients chase everyone off. What would you put in your chili?

Have you ever wondered how to make jam? Follow along with Yo and her mom as they make strawberry jam together. First, Yo and her mother must pick berries from their garden. Can you guess what cooking steps are next? Listen along to learn how to make jam using your favorite fruit berries!

What color are cranberries before they’re harvested? Take a guess as Yo tours a cranberry bog with her grandpa. Find out how cranberries are grown and the special way that they are harvested every year!

Do you know how the first pizza was made? Learn how ancient civilizations started to make the first pizza—baked flat bread! See how pizza ingredients like cheese and tomatoes were discovered throughout history. Find out how pizza has become a worldwide favorite food.