検索キーワード： 料理・食べ物

Enjoy introducing the crunch and munch of carrots, along with all of its health benefits. We are building caring families, helping children learn about their feelings, emotions, culture, and identity.

If you have a five- or six-year-old you want to introduce to cooking, or who is already showing interest in the kitchen, then this audiobook is a useful guide. It outlines the basic principles of cooking and food and kitchen safety, ending with several simple ideas for kitchen projects. This book will build an interest in cooking and and an understanding of how to cook safely.

Enjoy a fun exploration of fruits and vegetables. Take a deep dive into the benefits of new and familiar foods. We are building caring families.

Wie backt man eigentlich eine Brezel? Willi wills wissen und trifft Bäcker Hans in seiner Bäckerei. Welche Zutaten nimmt man? Warum muss eine Brezel gären und warum bezeichnet man die Brezel als ein Gebäck, durch das drei Mal die Sonne scheint? Wie macht man eigentlich Schokolade? Willi wills wissen und besucht Elisabeth im Schokoladenmuseum. Woher kommen die Kakaobohnen und wie tranken die alten Azteken ihren Kakao?

This audiobook for elementary-school children provides education on what minerals are and how we can obtain them through the foods we eat. Your kids will learn why junk food is not nutritious. The audiobook explains major minerals you need for a balanced diet and what the core food groups are.

Eating a balanced diet is important. Healthy foods give you energy to learn and play. Do you know what the five food groups are? Or how much food from each group you need to stay healthy? Listen to this book to find out! This helpful book introduces the five food groups, appropriate serving sizes, and how to eat a balanced and nutritious diet. What's on My Plate? will motivate kids to eat well.

Trying new foods is fun! Eating a variety of fruits, veggies, and other healthy selections helps you get the nutrients you need. How can you discover new foods you will like? And what are some different ways to prepare the new foods you find? This book introduces listeners to a variety of tasty ingredients and exotic new foods. Try new recipes with hands-on activities and a fun facts section.

Bakers Jane and John prepare sourdough and pies at their bakery and coffee shop. Before leaving for school, Jane's son Leo urges his mom to "not let things go nuts." But as neighbors pile into the shop, it only takes one sneeze to set off an avalanche of mess and mayhem. Jane urges her son to look beyond the mess to the magic of creating a home for all. Bread and belonging. Coffee and community. Love Love Bakery: A Wild Home for All sings an anthem of "All Are Welcome."

Voilà un moyen simple pour que nos enfants apprennent la cuisine de façon amusante. Découvrez avec Pauline une méthode pratique et ludique, accompagnée de chansons, qui permet de réaliser une recette facile concoctée avec soin par notre chef Serge Casado. Il suffit de se laisser guider par l'enregistrement pour cuisiner de façon méthodique de délicieux petits sablés. À partir de 6-7 ans.

This is a wonderful, simple audiobook about Popsicles and the recipes for making simple and easy-to-make icy treats. It has been written by eight-year-old Nodi Khan; this is her first ever published work. The audiobook is great for kids of all ages during summer, or any season, really. It is full of funny writing by a very young, lovely, and upcoming writer.

Gloria Chinese-English Bilingual Books are a great introduction to high-interest topics. In addition to the American English audio file in this audiobook, listeners will also have access to the audio files in Cantonese and Mandarin, read by the author at a slow pace for easy-to-use reference. These audio files are designed for older readers, such as adults, to read alongside early readers as young as from birth.

Writing in a simple, yet highly entertaining way with witty rhymes that teach about the benefits of colorful fruits and vegetables, author Breon Williams manages to convey the importance of a healthy lifestyle in a way any child would love. Eat More Colors is a wonderful, educational audiobook that you can enjoy even with your toddler, teaching them about various shapes, different colors, fruits, vegetables, and more!

Answering questions like "why are so many vegetables green?", "what's the difference between brown bread and white bread?", and "why do beans make you gassy?", cheerful haiku poems and a simple Q&A format make this book a nutritious treat. The information in this book aligns with both the USDA's MyPlate guidelines and the Harvard School of Public Health's Healthy Eating Plate guidelines.

How does salt go from the sea to flavoring your food? Workers pump seawater into ponds. Salt crystals form as the water dries up. See what happens step by step in the process of making salt.

Where does milk come from? Cows eat grass. They make milk in their bodies. Next a farmer uses a machine to take milk from the cows. Then what happens? Follow the story of milk step by step.

How does milk become delicious ice cream? A farmer milks cows. The milk is mixed and heated. Next a worker adds flavors. The mix gets cold. Listen to what happens step by step as ice cream is made....

How does a cocoa bean become a delicious chocolate bar? Cocoa beans ripen. Workers open the pods. Next the sun dries the beans. The beans are roasted. Find out what step happens next in the process of making chocolate.

How does a seed turn into a tasty apple? The seed spouts. The tree grows. Then the tree flowers. Next small apples grow. The apples ripen. Listen to how apples grow step by step.

Learn about the wonderful things vegetables can do for your body! Veggies such as carrots, peas, corn, and broccoli are important for a balanced diet. Engaging text teaches early learners about nutrition and the role of vegetables in the practice of healthful eating.

Meat, poultry, seafood, nuts, and eggs, too - learn about the amazing things protein can do! Our bodies need protein to give us energy and make our muscles strong. Engaging text teaches early learners about nutrition and the importance of protein in a healthful diet.

Grains contain fiber and vitamins for a healthy body! Wheat, oats, rice, and other grains are part of a balanced diet. Engaging text teaches early learners about nutrition and the importance of healthful eating.

From apples and grapes to pears and bananas, learn about the wonderful things fruits can do for your body! Engaging text teaches early learners about nutrition and the importance of fruit in a healthy diet.

Calcium in dairy helps us grow strong bones and teeth! Dairy products such as milk, cheese, and yogurt are part of a well-balanced diet. Engaging text helps early learners explore nutrition and the importance of healthful eating.

People all over the world engage in different kinds of healthful eating. Learn more about what each country eats to stay healthy, fit, and strong! Engaging text teaches early learners about food and nutrition.

Learn about nutrition, health, and what good eating habits are. Engaging text teaches early learners about food, diet, and forming daily healthy eating habits.

Allergies and special dietary needs cause people to eat different foods. Listeners will learn about food, diets, and nutrition in this engaging book. Engaging text assists with critical thinking and learning comprehension for young learners.

Who knew there were so many different kinds of vegetables? Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. From glossy red peppers to lush, leafy greens to plump orange pumpkins, vegetables are explored in depth to clearly explain the many vegetable varieties, how they are grown, and why they are so good for us to eat.

Do you know why people choose the diets they do? Or how people on special diets can get all the nutrients they need? This book provides an engaging and balanced overview of the different ways of eating.

What routine do you follow to pack a healthy lunch? See how this responsible student plans a meal.

It's food week in Manuel's class. Each student tells about something special his or her family eats. Manuel learns that families have different food traditions. Some eat noodles with chopsticks. Others use a fork. Some families eat flat bread. Others eat puffy bread. What kind of food will Manuel share with his class? Join him to find out how deliciously different and alike food can be.

Carefully leveled text engages young listeners in learning about how chefs provide for their community. Age-appropriate critical thinking questions and a glossary help build nonfiction learning skills.

To celebrate Shavuot, a spring harvest festival, children in Israel make cheesecake using flour they have ground from wheat they have grown in their school garden, fresh goat cheese from the friendly petting zoo goats, and fresh strawberries from the garden.

How does an apple tree produce a tasty fruit? Follow each step in nature's cycle - from starting a new tree to eating a juicy apple - in this fascinating book!

How does a corn seed become corn on the cob? Follow each step in nature's cycle - from planting to picking and eating - in this fascinating book!

How is honey made from a flower? Follow each step in nature's cycle - from pretty bloom to tasty treat - in this fascinating book!

How does wheat turn into bread? Follow each step in the food production cycle - from planting wheat seeds to eating toast with jelly - in this fascinating book!

How does milk turn into frosty ice cream? Follow each step in the food production cycle - from milking a cow to eating a frozen treat - in this fascinating book!

How do trees make sweet maple syrup? Follow each step in the food production cycle - from planting sugar maple trees to pouring syrup on pancakes - in this fascinating book!

How does grass help cows make yummy milk? Follow each step in the food production cycle - from cows eating grass to ice-cold milk - in this fascinating book!

How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle - from planting cocoa trees to eating a sweet treat - in this fascinating book!

Discover the man behind the chocolate bar! Milton Hershey’s life was filled with invention and innovation. As a young man, he was not afraid to dream big and work hard. Eventually, he learned the secret to mass-producing milk chocolate and the recipe that gave it a longer, more stable shelf...