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Food is more than fuel—it’s a bond that holds people together. Food shapes relationships, cultures, and life itself. The main ingredients of this podcast are lively conversation and thought-provoking guests, with a generous sprinkling of humor and a dash of irreverence. Hosts Joel Nepa and Wal Ozello introduce you to food industry experts, entrepreneurs, and everyday people with personal stories and unique insights. This podcast is for everyone–from hardcore foodies to people who just want to lose themselves in a great story. Each episode is like a memorable meal with close friends and...

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Salud al Día es un podcast dedicado a informar, educar y acompañar a las personas en el cuidado de su bienestar físico y mental. Un espacio donde la salud se aborda de manera sencilla, actualizada y basada en información confiable. En Salud al Día hablamos de hábitos saludables, prevención de enfermedades, nutrición, actividad física y salud mental, conectando la ciencia con la vida cotidiana. Cada episodio busca resolver dudas, romper mitos y ofrecer herramientas prácticas para mejorar la calidad de vida. Salud al Día nace con el compromiso de acercar el conocimiento en salud a ...

We started a chocolate factory with zero experience in chocolate.Bean to Business is a weekly show from the team at Hill Country Chocolate in Fredericksburg, Texas. We make bean-to-bar chocolate—starting with raw cacao beans and turning them into finished bars right here in our production facility.Every week, we pull back the curtain on what it actually takes to run a small manufacturing business. The wins. The mistakes. The stuff nobody warns you about.We talk about sourcing ingredients from around the world, working with Italian production equipment, building a brand in a tourist town, and...

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東京発のチョコレート専門店「Minimal - Bean to Bar Chocolate -（ミニマル）」の2人、代表・山下とチョコレート製造責任者としてエンジニアリングディレクターを務める朝日が、「世界中のチョコレートを食べ尽くす！」を目標にお届けするPodcast。 毎回異なるチョコレートを味わいながら、その背景や文化などチョコレートにまつわるアレコレをざっくばらんに語ります。 ゲストトークやリスナーからのお便り紹介、ときにはチョコレートから脱線...

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Welcome to The Moveable Feasters: Tasting Level 3, the podcast where we taste wines and put our knowledge to the test as we prepare for our WSET 3 tasting exam. Every week we try one of the wines from the Recommended Sample List from WSET. We go through the wine theory, then through our tasting notes (written, of course, using the Level 3 SAT) and compare what we have tasted to what you would expect learning for the exam. Let us prepare for our tasting exams together!

毎週、北海道で活躍する料理人や生産者など食に関するプロフェッショナルを招いて、食に関するHOTな話題や、北海道の食の課題や未来の展望を語ってもらうトーク番組です！

いただきますからコテンパンに暴力と飯のお時間です。食や食べ物にまつわる話を身近なテーマからお話しする番組。

J-WAVE SPARK WEDNESDAY 毎週水曜の深夜24時にゆるくたのしく時にソリッドにお届け中、秦 基博がナビゲートする水曜SPARK 通称・秦すいっぱ。放送のいいとこどりを「増刊号」として配信するPodcastです。

加納町三丁目にあるBAR岩田からお届けしている番組です。BAR岩田のマスターがウィスキーの裏話について語ります。

GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of...

In Fermentation as Metaphor, stemming from his personal obsession with all things fermented, Katz meditates on his art and work, drawing connections between microbial communities and aspects of human culture: politics, religion, social and cultural movements, art, music, sexuality, identity, and even our individual thoughts and feelings. He informs his arguments with his vast knowledge of the fermentation process, which he describes as a slow, gentle, steady, yet unstoppable force for change.

For millennia, people have utilized plants as foods, medicines, hallucinogens, clothing, shelter, perfumes, dyes, and even poisons. In the Caribbean, medicinal and practical use of plants began with its first inhabitants, the Amerindians. New plants and knowledge were introduced through both triangular trade with Asia, Africa, and Europe and the enslavement of Africans and Indians from Southeast Asia, culminating in the modern-day system of Caribbean herbalism. Caribbean Herbalism tells the rich and complex stories of Caribbean people and the plants that have sustained them.

You’re tired of throwing money away on food your kids won’t eat. You need fast, easy meals that don’t break the bank — and that your whole family will actually love. This is that audiobook.

This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following.