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Winemaking is as old as civilization itself. For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes. Oz Clarke takes a look at over 100 bottles that mark an evolution in the story of wine, capturing the innovations and discoveries that have had the biggest impact along the way.

We’ve all got a friend who claims to know where you can get the best pint of Guinness. From the pub to the pour, it’s an experience. And if anyone knows this best, it’s London-based Corkman Ian Ryan – founder of Sh*t London Guinness and Beautiful Pints. From the all-important different elements of a Guinness pour to what to look for (and what to run a mile from) when sourcing beautiful pints, as well as a crème de la crème list of pubs around the world to visit, Ian shares his expertise from many a pint of plain sank and enjoyed.

From minimalist cocktails to classic renditions, become the toast of the town who knows how to mix the perfect drink. This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times.

Estilos de vida y posturas frente al consumo de productos que comparten un mismo proceso, están en nuestras reuniones, en nuestras fiestas, y en nuestra vida cotidiana, ¿cómo tomarlos y hacerlos parte de tu vida?, ¿eres de cerveza o vino?...

La cosa se pone interesante con el Pinot Noir y el Nebbiolo, ambas tienen sus trucos, pero cuentan con grandes aficionados. Con una de estas uvas se hizo un vino cotizado en 500 mil dólares. Descubre cuál es...

En este episodio conoceremos sobre variedades blancas (Verdejo, Semillon, Moscatel, Malvasía, Riesling) y tintas (Gamay, Barbera, Bonarda, Bobal, Pinotage) que no son menos importantes pero creemos que no te las puedes perder si eres un verdadero amante del vino. Descubre sus características...

En este episodio, para iniciar conoceremos sobre dos de las variedades más importantes del vino: Chardonnay y Cabernet Sauvignon. Descubre su historia, dónde se da, sus maridajes y las mejores opciones que puedes degustar...

En este episodio conoceremos sobre vinos espumosos Champagne, Prosecco y Cava, descubriremos si sólo son para festejar y viajaremos por los lugares donde se producen los vinos espumosos más famosos en el mundo. Descubre sus características, los diferentes métodos de elaboración, de dónde...

El mercado está insertando productos con CBD y otros ingredientes funcionales que pueden ser tabú en la sociedad, ¿Qué hacen? y ¿Por qué esta y otras bebidas funcionales están desarrollándose?...

For far too long, the real history and legacy of Tennessee whiskey has been hidden from whiskey fans. It's a history that not only predates Kentucky Bourbon but also the Whiskey Rebellion. From its early days, it is filled with amazing stories, legends, and villains. The Lost History of Tennessee Whiskey will take you back to the very origins of the spirit, while introducing you to the amazing people who brought Tennessee into being.

Looking for snacking euphoria? Look no further than crisps and drinks! Whether you want to upgrade your hosting abilities, impress friends with your flavour pairing knowledge or wow your in-laws at a family picnic, drinks expert and C4 Sunday Brunch presenter Neil Ridley has got you covered. Divided into sections including Wine, Beer and Cider, Spirits and Cocktails, and Non-alcoholic, each pairing profile includes tasting notes, humorous titbits (did you know there used to be hedgehog flavoured crisps?) and other unique pairings.

In Dusty Booze: In Search of Vintage Spirits, journalist Aaron Goldfarb goes on an adventure in vintage spirits. This is an intoxicating story of obsessives on the hunt for old bottles of whiskey, tequila, rum, chartreuse—you name it—from estate sales, grandpa's liquor cabinet, and out-of-the-way and inner-city liquor stores that may just have a case or a few bottles lying around in the basement.

A classic—newly revised for this 40th Anniversary Edition, and read for you by the author—The Tea Lover’s Treasury is credited with sparking America’s present-day Tea Renaissance. The world’s most widely quoted tea authority narrates the story of tea's dramatic history since its mysterious origins in ancient China, and guides us on a journey through the world's tea growing regions to explore the finest teas from China, Japan, India, and beyond.

For thousands of years, herbal tea has provided an enriching experience to people around the world, refreshing their minds and re-energizing their bodies. While it may be difficult to believe that just one cup can hold so many healing and relaxing- properties, there are few natural remedies more effective and versatile. And this comprehensive guide helps you get started with herbal teas and discover new dimensions of flavor that boost your health.

Чай – неотъемлемая часть нашей повседневной жизни. Чашечка этого горячего напитка способна согреть в холодный день, подарить чувство уюта и принести душевное спокойствие. Но что мы знаем про его историю, традиции и философию? В Книге чая Окакура рассказывает об истории чая, чайных церемониях, школах и многом другом. Интерес к ней во всем мире не утихает уже более ста лет. Также в сборник вошла работа "Идеалы Востока: дух японского искусства", которая рассказывает о развитии и изменениях в искусстве Японии разных эпох.

Wine is one of the most popular drinks across the globe, it brings people together and has a rich social and cultural history, it's also astoundingly delicious. But it can also be intimidating, confusing and unnecessarily complicated. It can be hard to know where to start: how is wine made? What's the difference between red and white? How do I know what to buy in a shop? Am I holding my glass correctly? In this modern and accessible introduction to wine, Tom Surgey answers all these questions and more.

In the heart of Mexico, a liquid legend is distilled: tequila. But beyond the shots, salt, and lime lies a story as rich and varied as its nuanced flavors. "Tequila Unearthed" takes you on a transformative journey, from the sun-drenched agave fields of Jalisco to the bustling bars of the world’s most cosmopolitan cities.

Discover the joy of creating your own exquisite wines with "Home Wine Making for Absolute Beginners: Unlocking the Secrets of Homemade Wines." This powerful guide takes you from the very basics to advanced techniques, allowing you to freely expand your skills in an easily understandable way. Whether you're in a cramped city apartment or a spacious country house, this book has everything you need to start your winemaking journey.

How did a small business from a regional Aussie town get voted the world's best gin producer THREE times? Four Pillars Gin, a craft distillery in Victoria's Yarra Valley, today is not only an Australian favourite but a global powerhouse. Co-founder Matt Jones shares the secrets behind building a brand that started as a small cult favourite and has become a world-leading success. Including stories, recipes and business lessons from a decade of gin-soaked archives, Lessons from Gin has the ingredients you need to grow your own business and brand.

Frente a una vida acelerada llena de cosas que hacer, nuestros rituales para entrar en modo ON o en modo OFF se reducen a ¿eres un amante del té o del café?...