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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

On his 44th birthday, Eric Newby sets out on an incredible journey: to travel the 1,200-mile length of India's holy river. In a misguided attempt to keep him out of trouble, Wanda, his lifelong travel companion and wife, is to be his fellow boatwoman. Their plan is to begin in the great plain of Hardwar and finish in the Bay of Bengal, but the journey almost immediately becomes markedly slower and more treacherous than either had imagined - running aground 63 times in the first six days.

It was 1956, and Eric Newby was earning an improbable living in the chaotic family business of London haute couture. Pining for adventure, Newby sent his friend Hugh Carless the now-famous cable - CAN YOU TRAVEL NURISTAN JUNE? - setting in motion a legendary journey from Mayfair to Afghanistan, and the mountains of the Hindu Kush, northeast of Kabul. Inexperienced and ill prepared (their preparations involved nothing more than some tips from a Welsh waitress), the amateurish rogues embarked on a month of adventure and hardship in one of the most beautiful wildernesses on earth.

Excite your little language leaner with this easy and engaging audio course for kids. This step-by-step Mandarin Chinese course follows the relaxed approach of bestselling language coach, Paul Noble, who guides children gently through the basics, with no mention of grammar or text books. Simply...

A classic of travel writing, ‘A Short Walk in the Hindu Kush’ is Eric Newby’s iconic account of his journey through one of the most remote and beautiful wildernesses on earth. It was 1956, and Eric Newby was earning an improbable living in the chaotic family business of London haute...

This book is a comprehensive guide to the country's fascinating past, from the first nomadic tribes to the modern era. With meticulous research and expert analysis, this book sheds light on the little-known aspects of Mongolian history, including the role of women, the influence of religion and shamanism, and the impact of Mongolian culture on the world. You'll learn about the country's epic battles, its political intrigue, and its vibrant cultural traditions.

Prepare to be captivated by the enthralling tale of Taiwan's history, a journey that unveils the intricate dynamics between two global powerhouses—China and the United States. Stepping onto this stage is none other than Ambassador Professor Dr. David K. Ewen, a remarkable individual who has dedicated his life to fostering cultural understanding and collaboration between Asia and the rest of the world.

Eat Like a Local: Baguio City by author Charlotte Quevedo will offer the inside scoop on the best places to eat in the area. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Expat Guide: Thailand is your essential comprehensive resource for successfully transitioning to life in the vibrant nation of Thailand. This guide is meticulously structured to walk you through every step of your expat journey, from understanding the expat life, to making the decision to move to Thailand. Navigating the intricacies of Thailand's visa, legal requirements, healthcare system, and housing options is made straightforward with this guide.

Eat Like a Local - Pakistan by Maham Johnson offers inside scoop on food in Pakistan. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

I've been living in and traveling to Thailand for nearly a decade, and it took MANY years to learn how to get over the numerous barriers …something impossible for a first-timer… This book is a direct download of everything I WISH I would have known right from the start.

Barely a year into college, nineteen-year-old Indrajeet More is offered to host a travel show on budget backpacking across India.As he undertakes a year-long journey across thirteen cities in India, what unfolds is a string of surreal life experiences—from getting lost in the forests of...

What begins as a creative journey—one musician, one photographer, and six months in India—quickly unravels into something far greater. When their original plans fall apart, Michael and Nikki abandon expectations and surrender to the unpredictable rhythm of India. From the chaos of Mumbai’s railway stations to the serenity of hidden ashrams, from encounters with wandering mystics to the absurdities of Indian bureaucracy, this raw and honest travelogue captures the beauty, intensity, and contradictions of life on the road.

A heartfelt, one-of-a-kind memoir chronicling the hilarious, absurd, and thought-provoking experiences of an American pursuing comedy in China, learning first-hand how humor does and doesn’t translate—and whether laughter transcends borders. I marched onstage in a long robe beside my Shifu...

In this book, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.

„Über Grenzen hinaus – Die Reise zum Gipfel des Jade-Drachen” Ein Bericht atemberaubender Courage — Erinnerungen an eine Reise, die über Höhen und Grenzen hinausgeht. Das ist kein gewöhnlicher Berg. Er ist das Symbol jeder Angst, die du überwunden hast, jeden Traums, den du für verloren gehalten hast, und jeden Schritts, den du trotz der einfacheren Option, stehen zu bleiben, weiter gegangen bist. Manche Reisen führen dich nicht nur an einen Ort — sie verändern dich für immer.

Wenn du dieses Land bereisen möchtest, erfährst du hier viele nützliche Hinweise zu den schönsten Orten bis hin zu Wetter, Klima und Reisebestimmungen! Es lohnt sich! Bali, die Insel der Götter. Ein Reiseführer, der dich zu den schönsten Orten Balis bringt ist mehr als nur ein exotisches Urlaubsziel. In diesem außergewöhnlichen Werk nimmt die Autorin die Leser mit auf eine faszinierende Entdeckungsreise durch die vielfältigen Facetten Balis.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you're looking for a new and exciting way to explore Sri Lanka, then you'll want to check out Eat Like A Local - Ella Sri Lanka Food Guide. This guidebook by local author, L.H.L Lilantha, will show you how to eat like a local in Sri Lanka. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

What does the future look like? For many, it gleams with skyscrapers of glass and steel, autonomous robots, seamless transport, and silent systems that anticipate our needs before we express them. But what if that future isn’t just a dream—it’s already here? Welcome to Tokyo: the living, breathing prototype of tomorrow’s world, tucked within the organised calm of today.

For centuries, temples have functioned not just as places of worship but also social and cultural centres, offering both a connection to the divine and entertainment in the form of music and dance as respite from everyday life. In Dynasties of Devotion, Deepa Mandlik explores seven ancient...