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With travel tips and culture in our guidebooks written by a local, it is never too late to visit Japan. Greater Than a Tourist: Japan by author Andy Cheng offers the inside scoop on Japan.

Roby, a 38-year-old Italian woman living in London, decides to take a break from life as she knows it, however interesting and activity-filled she has tried to make it, and escape all the negativity and sadness that she just can’t seem to shake.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local book is for you. Eat like a Local - Colombo by author J. Lorenz gives you the inside scoop on food in Colombo. Culinary tourism is an import aspect of any travel experience.

En Japón, durante todo el año se celebran numerosos festivales y otros eventos. Aquí damos a conocer sus encantos y su historia.

Greater Than a Tourist: Nagoya City Aichi Prefecture Japan by Leira Matubis offers the inside scoop on Nagoya City.

Japanese baseball is one of the greatest spectator experiences in the world, a must-see for tourists and baseball fans alike. Leap over the language barrier and take advantage of JapanBall’s years of trip planning experience with our first ever travel guide!

Hotel 81 is commonly thought of by Singaporeans as a cheap love-hotel chain in Geylang, frequented by horny, old men with their "girlfriends". But though that might've been the case a long time ago, up until today, it's less-than-stellar reputation remains difficult to shake off. Take a peek at the hotel's esteemed clientele through the eyes of Rice Media.

Christine thought a year in South Korea would hit the pause button on her messy life. Her dad's death had left her anxious and depressed, and her career in musical theatre had reached a new low of shopping-centre kids' shows. When she found herself pulled over by the side of the road, dressed as a dinosaur and sobbing uncontrollably, it was clear something had to change. A role with an experimental theatre company based in Seoul seemed the perfect way to put off dealing with her problems, at least for a year. But she soon found there's no running away from yourself.

The Jackfruit Chronicles is a heartfelt memoir that delves into the stunning flavours and captivating history of Bengali food while giving a voice to those individuals who introduced this cuisine to the United Kingdom. Beginning with the arrival of Shahnaz’s grandfather, Habib, in Manchester in the 1950s, this book not only focuses on the author's family story but also the broader narrative of the Bangladeshi diaspora, their struggles and their quest for a better life in Britain.

Improve your everyday Mandarin Chinese speaking and listening skills by following typical, fun conversations and practising what you hear in the dialogues.

방송계에서 '오지의 PD'라는 별명을 들을 만큼, 방송국 생활 내내 생사를 넘나드는 악전고투를 통해서 세계의 오지만을 카메라에 담아온 사람, 국내외에서 이미 자연다큐멘터리 프로듀서로 그 가치를 인정받은, EBS 프로듀서 서 준이 처음으로 털어놓는 특별한 아시아 이야기.

Singapore got sexy and the country's best-selling author got jealous. After five years chasing echidnas and platypuses in Australia, Neil Humphreys returns to Singapore to see if the rumours are true. Like an old girlfriend getting a lusty makeover, the island transformed while Humphreys was away. Singapore is not just a sexier island, it's a different world.

Singapore has been evolving at a blistering pace. Old Singapore is in danger of being left behind. As a result, active citizenry is taking off like never before with Singaporeans campaigning to save heritage sites such as Bukit Brown, Joo Chiat's HDB flats and Toa Payoh's Dragon Playground, with areas like Jalan Besar, Balestier and Tiong Bahru championed for their history. Nostalgia is spreading through the country.

Tauchen Sie ein in die faszinierende Welt Japans mit diesem umfassenden Reiseführer, der Sie auf eine unvergessliche Reise durch die Geschichte, Kultur und Moderne dieses einzigartigen Landes mitnimmt.

This hilarious new book records the tongue-in-cheek journey of an expat in Singapore, told through vignettes, snapshots and Top 10 lists: "10 sure signs you're in a Singapore taxi"; "Things first-time visitors to Singapore say"; "10 signs you've overstayed"; "Politically-incorrect expat profiling by nationality"; and many more.

Greater Than a Tourist- Indonesia offers the inside scoop on Indonesia. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

Vietnam: Ein Traum zum Reisen. Tauchen Sie ein in die faszinierende Welt Vietnams – ein Land, das durch seine beeindruckende Vielfalt und atemberaubende Schönheit besticht. Von den geschäftigen Straßen Hanois bis zu den ruhigen Reisfeldern im Mekong-Delta, von den majestätischen Karstlandschaften der Halong-Bucht bis zu den unberührten Stränden von Phu Quoc – dieses Buch nimmt Sie mit auf eine unvergessliche Reise durch ein Land voller Kontraste und kultureller Reichtümer.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Travel Like a Local is a series of travel guidebooks written by local experts to help travelers explore new places like an insider. Travel Like a Local Bengaluru by Author Tanisha Shinthray offers first-hand and personal insight into the best ways to visit Bengaluru. From learning about the culture and customs to finding the best restaurants and attractions, these guidebooks provide comprehensive information to ensure a hassle-free unforgettable journey.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local–Mumbai by author Priyanka Gohil offers the inside scoop on food in the Mumbai India. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

R.F. Papellero offers the inside scoop on foods in Cebu. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local –Manila by author Elleio Samson offers the inside scoop on food in the metropolitan area. Culinary tourism is an important aspect of any travel experience.

In one of his most exotic and adventuresome journeys, travel writer Paul Theroux embarks on an eighteen-month tour of the South Pacific, exploring fifty-one islands by collapsible kayak. Beginning in New Zealand's rainforests and ultimately coming to shore thousands of miles away in Hawaii, Theroux paddles alone over isolated atolls, through dirty harbors and shark-filled waters, and along treacherous coastlines.

"Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local – by Carl Augustsson offers the inside scoop on food in the Republic of Georgia. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Aokigahara, also known as the sea of trees, is a forest on the flanks of Mount Fuji on the island of Honshu in Japan, spread over 30 square kilometres of rock hard lava which was laid down during the last major eruption of Mount Fuji in 864. The western edge of Aokigahara, where there are various caves that fill with ice in winter, is a popular destination for tourists. Parts of Aokigahara are very dense, and the porous lava rock absorbs sound, all adding to a sense of solitude that some visitors decide to be the perfect place to implement their final act.

Ready to dive into Tokyo’s vibrant culture, mouthwatering cuisine, and stunning sights? Whether it's your first visit or you're a seasoned traveler, navigating this bustling city can be a challenge without the right guide. This book is your solution. Relish Tokyo: A Unique Guide to the City’s Best Eats is the ultimate guide to experiencing the best of Tokyo. From famous landmarks to bustling markets and serene parks, this guide has it all.

Eat Like a Local – Hong Kong by Debbie Wong. Debbie Wong offers the inside scoop on food in Hong Kong. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Sumo, Sony und Sashimi: So viel Japan kennt jeder. Mangas, Karaoke und andere Importe gehören längst auch bei uns dazu - und doch ist uns ihre Heimat fremd. Andreas Neuenkirchen entschlüsselt aufs Unterhaltsamste Land und Leute. Er verrät, wie Sie in Restaurants und Privathaushalten, in buddhistischen Tempeln, beim Small Talk oder in Geschäftsverhandlungen glänzen. Welche Speisen schmecken - und vor allem, wie man sie isst. Sie erfahren, was Sie mit Stäbchen zu tun und zu lassen haben und was es mit dem Mythos vom Schlürfen auf sich hat.

In this book, you will discover advice that will help you throughout your stay. This book will not tell you exact addresses or store hours but instead will give you excitement and knowledge from a local that you may not find in other smaller print travel books.