検索キーワード： 制作 "-30- Press LLC" 北米

NEW YORK TIMES BESTSELLER Globe-trotting golfer Tom Coyne has finally come home. And he’s ready to play all of it. After playing hundreds of courses overseas in the birthplace of golf,​ Coyne, the bestselling author of A Course Called Ireland and A Course Called Scotland, returns to his own...

Dana Stabenow was born in Alaska before statehood, grew up on and around fishing boats, worked for an air taxi service, a cannery, and later, on the oilfields of the North Slope. Today, she's an Edgar Award-winning mystery writer with more than 25 Alaska-based novels to her credit. Stabenow knows Alaska. Writing for Alaska magazine, she revisits old haunts and explores new ones to capture the vital pioneering spirit of her home state.

A veteran dog musher, Dave Olesen finished the Iditarod Trail Sled Dog Race eight times. After a 15-year career as a sled dog racer, Olesen set out to fulfill a lifelong dream. In four successive winters he steered his dogs and sled on long trips away from his remote Northwest Territories homestead, setting out in turn to the south, east, north and west, and home again to Hoarfrost River. His narrative ranges from the personal and poignant musings of a dogsled driver to loftier planes of introspection and contemplation.

Sunshine, hot dogs, friends, and the excitement of the game: Baseball is called America's pastime for a reason. Experience the best of the MLB cities and stadiums with Moon Baseball Road Trips. Flexible Itineraries: Explore the 30 major league cities with a variety of road trip options...

“This quietly profound book belongs on the shelf next to Jon Krakauer’s Into the Wild.” —The New York Times The riveting true story of Dick Conant, an American folk hero who, over the course of more than twenty years, canoed solo thousands of miles of American rivers—and then...

NEW YORK TIMES BESTSELLER “Travels with George . . . is quintessential Philbrick—a lively, courageous, and masterful achievement.” —The Boston Globe Does George Washington still matter? Bestselling author Nathaniel Philbrick argues for Washington’s unique contribution to the forging of...

A strikingly original exploration of what it might mean to be authentically human in the age of artificial intelligence, from the author of the critically-acclaimed Interior States. "At times personal, at times philosophical, with a bracing mixture of openness and skepticism, it speaks...

From the creators of the wildly popular 99% Invisible podcast, comes a guidebook to the unnoticed yet essential elements of our cities. Narrated by Roman Mars, with a bonus Q&A and a Full Episode of 99% Invisible. Have you ever wondered what those bright, squiggly graffiti marks on the...

Everything you need to know to survive in the greatest place on Earth Have you ever had a goodbye lasting more than four hours? Do you lack the emotional capacity to say “I love you” so you just tell your loved ones to “watch out for deer”? Have you apologized to a stranger because she...

Charles Kuralt is a national treasure, a reporter and man of the world who was to many the real and true voice of America. For more than thirty-five years, he delighted us with his On the Road reports, as an anchor of CBS News Sunday Morning, and with bestselling books that include On the Road...

Greater Than a Tourist - Mexico City, by Mariana Gomez Vargas, offers the inside scoop on some of the best dishes Mexico City has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit The Lower Rio Grande Valley. Greater Than a Tourist - The Lower Rio Grande Valley Texas USA by Dwayne Vega offers insight into the Valley’s unique community. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

"When does a man quit the sea?" asked E.B. White. "Does he quit while he's ahead, or wait till he makes some major mistake?" Skipper and the crew seem to thrive pushing for the latter. Sailing alongside killer whales. Flying the Canadian flag upside down while coasting blithely into Victoria. Debating who gets left behind the day they have to squeeze into the three-man lifeboat. Interrogated by the US Coast Guard. Running aground. Losing themselves in blinding sea fog. Standing rapt beneath Taps' benediction as the American flag retires in Roche Harbor.

A Lifetime to Get Here: San Miguel de Allende, the first in a series of two, was created from the author’s almost-daily blogs about visiting San Miguel de Allende, Mexico, for increasing amounts of time and in different seasons, spanning winter 2009 to the conclusion of 2012. The culmination of those years was the sale of her house in her fourth-generation hometown of Philadelphia and her permanent settlement in Mexico.

Eat like a Local: Maine by author Sydnie Boudreau offers a look at the local cuisine and fresh food options available from top to bottom in the state known as Vacationland. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

If that’s the case you found the right book! Le Québécois is a language with many complexities but really fun to learn and speak. It also differs in so many ways from European French. In this book, you will find commonly used sentences and words with examples that will make you feel like a real Quebecer.

The Seattle-Tacoma International Airport (SEA) or Seatac is one of my favorite airports. I'll reveal the secrets about what makes it so great in this book. These are secrets I've gleaned from my many trips through the airport and from doing some additional research. Seattle is a prime West Coast destination. Seatac has direct flights to Alaska, Hawaii, and several continental US states.

In November of 1965, after numerous months of speculation surrounding a mystery industry that had been purchasing large amounts of land in central Florida, Walt Disney finally put an end to the rumors. He announced to the public his grandiose plans for the thousands of acres he had secretly purchased. For the 18 months prior to the announcement, Walt entrusted a small group of men to covertly make these purchases.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Amelia Island. Greater Than a Tourist - Amelia Island Florida USA by author Lauren Goldenberg offers the inside scoop on a First Coast treasure. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.