検索キーワード： 制作 "Dialogue Books" 哲学

This is not a taste, nor an anti-taste, manual. This is an interrogation of the importance we place on seemingly objective ideas of taste in a culture that is saturated by imagery, and the dangerous impact this has on our identities, communities and politics. This book is dedicated to understanding the industries of taste. From the food we eat to the way we spend our free time, Olah exposes the shallow waters of 'good' and 'bad' taste and the rigid hierarchies that uphold this age-old dichotomy.

Who is a roadman really? What's wrong with calling someone a 'lighty'? Why do people think black guys are cool? These are just some of the questions being wrestled with in Black, Listed, an exploration of 21st-century black Identity told through a list of insults, insights and everything in between. Taking a panoramic look at global black history, interrogating both contemporary and historical culture, Black, Listed investigates the ways in which black communities (and individuals) have been represented, oppressed, mimicked, celebrated and othered.

On the Future of Food is a deep dive into our complex relationship with food on a global scale - from a means to assert ownership of the world to an indispensable tactic of civil rights movements. Catherine Joy White takes her experience as an advisor to the United Nations to establish the cultural, social, personal and political power of food, as a blueprint to life, a flagstone of community and a human right that many go without.