検索キーワード： 制作 "-emdashery books-" 食品・ワイン

Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey—life rediscovered through aspics, calves' brains and cré me brûlée.

作るだけで終わらない、自慢の作物をもっと多くの人に買ってもらいたいと願う農家さんを支援するポッドキャストです。 販売コンサルタントのユーコとセミナープランナーのクロハのふたりが 日常の様々な気づきから、農家さんのブランディングとマーケティングについての情報をお届けします。 ―――――――――――――――――――― 毎週日曜日 配信中🎧✨ ―――――――――――――――――――― 🎙️キャスト ナガノ ユーコ...

When Jane Bertch was seventeen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter and shopkeeper she encountered. At the end of the trip, she vowed she would never return.

料理は人を幸せにする。京都市中京区のイタリア料理店「ディボ･ディバ」のオーナーシェフ西沢昭信さんの料理には、そんな思いが込められています。「ディボ・ディバ」はイタリア語で「人気男優、人気女優」。お客様が、楽しいひと時を過ごす最高の舞台がそこに用意されています。新番組「レオナルド西～　3分イタリアンクッキング～」では、旬の食材を使ったレシピ、ワインのお話、イタリア郷土料理の歴史、時にはソース作りの...

Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your Mind, conceived and wrote Caffeine: How Caffeine Created the Modern World as an Audible Original. In this controversial and exciting listen, Pollan explores caffeine’s power as the most-used drug in the world - and the only one we give to children (in soda pop) as a treat.

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table. Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make everything look easy, yet all her accomplishments have been the result of hard work, audacious choices, and exquisite attention to detail.

Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession and whether she, too, could become a “cork dork”.

会社員兼コーヒースタンド店主のすみへいがその日の日記を話します。音声版日記です。 最新は喫茶店やコーヒーのお話をしていませんが、そのうちすると思います。 ご質問等々は、各種SNS、メール、質問箱へお願いします。番組内でお応えさせていただきます。 https://radiotalk.jp/profile/127676/questions/create すみへいのポートフォリオ ➡︎ https://instagram.com/sumihei0611

情報少なめラジオです。つらつらーと録ってつらつらーと配信してます。

Despite its ubiquity and popularity, Mala Xiang Guo's history and origins are unknown. Search results on Google or Baidu throw up approximately 9 million recipes but not a single reliable account of how the MLXG was invented, or by whom. Find out how this spicy dish arrived on the sunny shores...

鈴木愛実の、やるやん！番外編。静岡のラジオ局、K-MIX アナウンサー・パーソナリティの鈴木愛実が家でぼーっとご飯を作る様子をお届けします。普段から夜な夜な料理することが趣味で、SNSにて「#まなみごはん」と題して自身が作った料理をアップロードする鈴木愛実が、料理中の音声をお届けします。

ひやくまさんちの冷蔵庫には、ビールがいつもいっぱい でも、どうせ飲むなら味はもちろん 香りに色、ストーリーまで味わい尽くしたい！ そう思い立ったひやくまは、 ビールを片手に夜な夜な独り感想をつぶやき始める・・・ 飲んだビールの味わいから、醸造所のうんちく、 誰かに話したくなる豆知識まで、 飲んでしゃべってまた飲んで—— そんなゆるっと乾杯系ポッドキャスト。 知識ゼロでも大丈夫！ ビール片手に耳から酔...

Este es el audiolibro de “Cocina con Hierbas” de O’Langroo Publishers. Gracias por escuchar. Espero que te haya gustado. Este libro está disponible en varios lenguajes y en todas las grandes tiendas de audiolibros.

Il mito delle origini è quello che ci fa pensare che esista un punto magico della storia in cui tutto prende forma, tutto comincia e tutto si spiega; il punto in cui si cela l'intimo segreto della nostra identità. Ma perché quello delle origini è solo un mito? Il fatto è che le origini, di per sé, spiegano poco: l'identità nasce dalla storia, da come quelle origini si sviluppano, crescono, cambiano attraverso incontri e incroci spesso imprevedibili.

Recognised as one of the most beloved fruits of the Black diaspora, plantain holds profound value within the cultures and communities it is part of. A Quick Ting on Plantain is a cultural insight into the versatile fruit. Through exploring the sentimental meaning plantain has within Black households and cultures alike, this book reveals how food within the Black community is an intimate marker of identity and culture. This concise and insightful book traces the international history of plantain, as well as delving into the contemporary issues surrounding the fruit.

アカペラシンガーかつ八百屋さんで働く北が、季節のお野菜の話題を配達中に語ります。 今日の料理に迷ったときにヒントになるかも！

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that listeners will want to return to again and again.

En Japón, durante todo el año se celebran numerosos festivales y otros eventos. Aquí damos a conocer sus encantos y su historia.

In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.

In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements.