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AS HEARD ON THE CHRIS EVANS BREAKFAST SHOW - "It's not just for runners. It's for life! It's a great story." When Chris McDougall stumbled across the story of Churchill's 'dirty tricksters', a motley crew of English poets and academics who helped resist the Nazi invasion of Crete, he knew he was...

Simon Kuper has experienced Paris both as a human being and as a journalist. He has grown middle-aged there, eaten the croissants, seen his wife through life-threatening cancer, taken his children to countless football matches on freezing Saturday mornings in the city's notorious banlieues, and in 2015 lived through two terrorist attacks on their neighbourhood. Over two decades of becoming something of a cantankerous Parisian himself, Kuper has watched the city change.

Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy 18-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the 18th century to the factory cheesemakers of the Second World War. Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk.

The Colosseum was Imperial Rome's monument to warfare. Like a cathedral of death it towered over the city and invited its citizens, 50,000 at a time, to watch murderous gladiatorial games. It is now visited by two million visitors a year (Hitler was among them). Award-winning classicist Mary Beard, with Keith Hopkins, tells the story of Rome's greatest arena: how it was built; the gladiatorial and other games that were held there; the training of the gladiators; the audiences who revelled in the games, the emperors who staged them and the critics.

Chris Newens, an award-winning food writer and long-time resident of the historic slaughterhouse quartier Villette, takes us on a delightful gastronomic journey around Paris' twenty spiralling arrondissements, seeking out, sampling and attempting to recreate a dish that represents each as it is today. From Congolese catfish in the 18th to Middle Eastern falafels in the 4th, to the charcuterie served at the libertine nightclubs of Pigalle in the 9th, Newens lifts the lid on the city's ever-changing, defining and irresistible food culture.

Chef and food writer Ben Benton is on a mission. British food is usually seen as a dire affair - if people think of it at all, they picture fish and chips, tea and cakes, stiff sandwiches and limp vegetables. But the truth is that British food today is one of the world's most innovative and...

Tiptoe through the haunted gallery at Hampton Court Palace, encounter the spectral residents of Chillingham Castle and lose yourself in the labyrinthine layout of Winchester Mystery House as Caitlin Blackwell Baines unravels the psyche, the history and the folkloric fabrication that make a haunted house take on a life of its own. Can a house be purpose-built to be haunted? And does a building need a bloody legacy to set the skin tingling?