検索キーワード： 制作 "Harper Perennial" ホーム・ガーデン

“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude...

With a new foreword by Deb Perelman of Smitten Kitchen, the triumphant sequel to Home Cooking by “a home cook, like you and me, whose charm and lack of pretension make her wonderfully human and a welcome companion as she chatters on about the small culinary accomplishments and discoveries that...

From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese. “Who knew it was possible to enjoy reading about cheese as much as eating it? Remarkably entertaining, deeply insightful, and downright hilarious...

“Raw, undeniable, and tender.” —Kate Baer, New York Times bestselling author of What Kind of Woman “As quietly earth-shattering as it is tenderly hopeful.” —Catherine Newman, New York Times bestselling author of Sandwich and Wreck A thoughtful, evocative, and urgently needed...