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When Helen Lehndorf moves to the city after a childhood living off the land in rural Taranaki, she can't help but feel different from her peers and professors. She finds solace in long walks foraging weeds and plants along the river, but something inside her still longs for home. Chasing a feeling of ancestral belonging, she travels to England with her new husband. There they learn about nature as the commons, shared between all who encounter it - a source of delight, food, medicine.

When Muster Dogs first hit screens in 2022, viewers were enchanted. Five lively kelpie pups adopted into farming homes across Australia on an intensive training program became instant stars. Could they learn to herd and muster within a year? Could they show that working with dogs was a better way to farm? Among those who lost their hearts to these amazing puppies was narrator Lisa Millar. In this companion book to the show, Lisa takes us behind the scenes to meet the cast, the crew and the star dogs themselves.

Ameliah Scott isn't your average vet. She's a rare combination of flying vet and fifth generation farmer in remote Australia, and she often flies solo over a staggering territory of 200,000 square kilometres of red dirt and bush to tend to animals of all shapes and sizes. She brings much needed solace, care and reassurance to remote farming communities in the heart of the country, while also raising her own young family.

Japanese by birth but transplanted to Europe in adulthood, Miki Sakamoto has spent a lifetime tending her garden and reflecting on its mysteries. Why do primulas bloom in snow? Do the trees really ‘talk’ to one another? What are the blackbirds saying today? And is there a mindful way to deal with an aphid infestation? From rising early to walk barefoot on the grass each morning, to afternoons and evenings spent sipping tea in her gazebo or watching fireflies as she recalls her childhood in Japan, Sakamoto shares observations from a life spent in contemplation – and cultivation – of nature.

A Zero Waste Life is the ultimate guide to radically reducing your waste, without losing your lifestyle. In her 30-day challenge, Anita provides you with the rules, tips and tricks you need to eliminate plastic and live a cleaner, kinder life. This practical audiobook is a call to action with a fresh ‘can do’ approach. Over 30 days you will learn how to make sustainable, ethical choices when it comes to shopping, eating, travel, beauty and so much more. Small changes can make a big difference, and by following these easy, creative steps we can all do more to save our world.

Best known as the host of Fox's Hell's Kitchen and Kitchen Nightmares, Gordon Ramsay is one of the most driven, successful, and irate chefs around. He has thrown Hollywood actresses out of his restaurants and is notorious for his anger, but his food has been served to numerous heads of state, and he is one of only three chefs in England whose restaurant is rated at three Michelin stars. Sometimes hilarious and frequently heartbreaking, this is Gordon Ramsay’s full life, from tenements and poverty to top-notch restaurants and fame.

A Zero Waste Family is a gentle 30-day guide highlighting the lessons Anita learned during her first year navigating motherhood, while also studying medicine and still trying to reduce her waste. Here she shares innovative ideas about how families can work together to decrease their household waste and make their lives easier, richer and more purposeful and less full of clutter and distractions. As parents we are constantly juggling the needs of children, work, chores and money. This audiobook is not designed to add to the guilt that we already feel.

Then there are the qualities cats possess that women long to emulate: fighting fiercely to protect themselves, never saying yes when they mean no, and being unafraid to claim the best seat in the house. Cats are loyal to those who love them but couldn’t give a toss about what others think. They don’t suffer self-esteem issues or worry if they’re overweight. And then there is their air of mystery, that slinky walk...oh to be a cat!

Two's a Crowd When You've Been Top Dog. In this riotously funny book, Stephen Foster picks up where Walking Ollie left off. Instead of one difficult dog, he's got two. Where Ollie sees a threat, Dylan sees a challenge - and Foster finds himself forever somewhere in the middle, trying to work out why they can't just all be friends.

One winter's afternoon, Stephen Foster walks into a dog re-homing center with the intention of picking up a retired greyhound. Instead, he acquires an abandoned lurcher pup. Foster's knowledge of dogs is so vague that he has to look up 'lurcher' in key reference work One winter's afternoon, Stephen Foster walks into a dog re-homing center with the intention of picking up a retired greyhound. Instead, he acquires an abandoned lurcher pup. Foster's knowledge of dogs is so vague that he has to look up 'lurcher' in key reference work The Giant Book of the Dog.

The Widow Clicquot epitomizes glamour, style and luxury. In The Widow Clicquot, Tilar J. Mazzeo brings to life – for the first time – the fascinating woman behind the iconic yellow label: Barbe-Nicole Clicquot Ponsardin, who, after her husband's death, defied convention by assuming the reins of the fledgling wine business they had nurtured together. Steering the company through dizzying political and financial reversals, she became one of the world's first great businesswomen and one of the richest women of her time.

Closely related to one of the world's wealthiest families, Mary left her seaside home in England in 1844 to follow her husband, Dr. Christopher Rawson Penfold, to South Australia. Mary and Christopher settled on a farm in the Adelaide Hills, and as Christopher made his rounds visiting patients on horseback, Mary tended grapevines and planted in the garden beside their stone cottage, The Grange. At first, the wines Mary made were used as tonics for patients, but at a time when women were often excluded from commerce, Mary transformed her cottage industry into an empire.

On a hot summer's day in Northern New South Wales, Mounted Police officer Tiffany Williams spotted an advertisement for a horse in the local paper – a Clydesdale-cross for a price almost too good to be true. On a whim, she and her husband drove out to see him. Arriving at a drought-stricken farm, they bought the bargain-priced horse, but also discovered his brother, Toby – a badly neglected, ungainly horse bound for the knackery. The connection between Toby and Tiff was instant, and he turned out to be the most remarkable horse she'd ever encountered.

Dogs of all shapes and sizes visit Ruth Shaw's three wee bookshops in Manapōuri in the far south of Aotearoa New Zealand. Local dogs, holiday house dogs, travelling dogs – many have great stories, be they funny, sad, strange, bemusing, quirky or sweet. Woven throughout are tales of the very special Hunza, the dog who worked with troubled teens alongside Shaw when she was a youth worker.

Vegemite shares the fascinating tale of Cyril Callister, the man who invented what would become Australia's most beloved consumer product, along with the story of its rocky road to acceptance. Spanning the Gold Rush, the Depression and two world wars, it opens a window on the evolution of modern Australia. Vegemite is a great Australian story of overcoming the odds, and of how extraordinary things can happen to (almost) ordinary people.

In her successful career as a travel writer, Southerden found herself staying in ever new and exotic locations, but while staying in a cabin in Norway, she had an epiphany about what she truly wanted for her life, ready to put down roots. With no prior building experience, Southerden decided to build a tiny house with her partner, Max, which tested an already unstable relationship. Over the year and a half of planning and construction of her tiny house, Southerden witnessed her new home coming together as her relationship was falling apart.