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John Wilson (acclaimed arts and culture reporter and journalist, and presenter of Front Row, Newsnight Review and Pick of the Week) meets up with a variety of public figures from such diverse fields as food, mathematics, politics, writing and music, and takes them back to the influential schools, teachers and early workplaces they may have forgotten, but which have not forgotten them. 

Random House presents the audiobook edition of A Farmer and His Dog by Adam Henson, read by Nicky Henson. 'For me, the bond I have with Peg, my Border Collie sheepdog, is priceless. I know how very lucky I and thousands of other shepherds and farmers are to have these extraordinarily bright, enthusiastic dogs at our sides. But we who work the land and our flocks are not the only beneficiaries of the extraordinary relationship between man and dog....'

A combination of verse from Simon Armitage and prose from Jeff Young lends a voice to the chain of events depicted on the famous Bayeux Tapestry. This production chronicles the history surrounding the Battle of Hastings in 1066 and the ascension of Duke William of Normandy to the English throne. Harold, Duke of Wessex, takes the English throne, despite Edward the Confessor's wish that William Duke of Normandy should be his heir.

Joe Lycett explores the nation's weird and wonderful obsessions by getting to know a selection of famous and not so famous guests. Hear Katherine Ryan share her love of the Kardashians, Greg James introduce Joe to the world of cricket and Janice Connolly share her collection of decluttering books. Can Lloyd Griffith inspire you with his adoration of fire engines? Or will June Sarpong get you into Hula-Hooping? 

Listen as culinary herb grower Jekka McVicar take us on a journey exploring the heritage, remedies, delights and hidden secrets of some of our most beloved herbs. Jekka is an English organic gardening expert, author, and broadcaster, particularly on the cultivation and use of herbs. Jekka's Herb Farm, near Bristol, has the largest collection of culinary herbs in the UK, with more than 600 different varieties. She has worked closely with chefs from Jamie Oliver to Raymond Blanc, and is inspiring a new generation of chefs to use herbs in highly inventive and original ways.