検索キーワード： 制作 "Audible Originals" ホーム・ガーデン

Ever since getting sober a few years ago, Allison Hilborn-Tatro has been dedicated to achieving what she calls "radical stability" in her life. She’s up before five each morning and asleep by nine every night. Her days as a family therapist and mother to one good-natured Labradoodle are orchestrated down to the minute, with little room for anything unexpected to barge in and knock her off the wagon. That is, until the death of a neighbor she barely knew leaves her in possession of his two orphaned Shih Tzus.

To hear Ethiopian and Swedish chef, TV personality, and restauranteur Marcus Samuelsson cook with special guests at the Red Rooster restaurant is to make an audio pilgrimage to Harlem. Listeners will get to know the iconic neighborhood, Marcus’ home, through its food, its history, and - most importantly - its people.

Professor Jennifer Cognard-Black takes you on a culinary tour of fiction, from Proust’s evocative madeleine and the voracious hunger of fairy tales to the intersection of recipes with storytelling and the emotional consumption of food on film. These lessons look at how food can be so much more than mere set dressing in a great story.

Join Australian cook Adam Liaw as he investigates the science and history of our five tastes - sweet, bitter, salty, sour and umami. Our taste for salt is vital to our biology but it also turned food into a commodity underpinning global economics for thousands of years. Sweetness that once guided our evolutionary forebears to energy-rich fruits is now used to sell us soft drinks. Deliciously immersive, this epic Audible Original unravels how taste has shaped our food, our society and our planet.