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“Riveting—a delicious odyssey full of history, humor, and jaw-dropping stories. If you want to understand the making of modern Russia, read this book.” —Daniel Stone, bestselling author of The Food Explorer A high-spirited, eye-opening, appetite-whetting culinary travel adventure by an...

An accessible family cookbook that offers solutions rather than tricks to empower the food-averse, autistic, and picky eater, with 46 recipes. This much-needed cookbook combines tips and techniques with a dash of understanding about food aversion and how to help your kids—and yourself—cook...

Named a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food Programme “Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. National Dish is a must-read for all those who believe in building longer tables where...

Growing up in an ex-mining town in Nottinghamshire, Arthur Parkinson never wanted a dog, or a cat, or a pony - just hens. As a kid, he was known as 'chicken boy', a taunt Arthur now proudly reclaims with his crested coterie that includes countless hens, from Sheila the white Silkie to Clarissa the champagne-coloured Buff Cochin. A personal and humorous memoir of Arthur's life amongst his hens, this is an invitation to discover the joy that is only possible in the company of these intriguing creatures.

Nobody sees and understands woodland better than Ray Mears. With deep natural history knowledge and practical woodcraft skills, gained over a lifetime of learning from the world's last remaining indigenous peoples, Ray offers a different way to experience our wooded landscapes. He challenges the old concepts. He looks to our ancestors and shows how man's hand in shaping woodland is critical. We are not separate from nature, we just need to ensure that our interactions have a positive impact.

With the coming of the first decade of the 21st century, One Place de l'Eglise had become rather derelict. The roof leaked, the mortar in the ancient walls was crumbling; a fertilizer bag stuffed a broken window. There was no electricity to speak of; the plumbing was a lead pipe in one room; the cellar doors had rotted. And there it stood. Shutters and doors firmly locked, the villagers of Causses-et-Veyran passing by to the church next door. Then, an impoverished—in his mind at any rate—Londoner and his wife went a little crazy and bought it. It was love at first sight.

Grow your own food and medicine with a step-by-step guide from the founder of The Grow Network Imagine cultivating enough food to slash your grocery shopping in half--all in less than an hour a day in your own backyard. Sounds impossible, right? Marjory Wildcraft says it's not: She's been...

When raising a puppy, we all want to make sure we're doing it right, but sometimes the unrealistic expectations of perfection can be overwhelming. The truth is no one is perfect, so cut yourself a little slack; bringing up a puppy who's imperfectly perfect for you makes much more sense. Having worked with more than 5,000 dogs, Graeme Hall has a unique understanding of the early developmental period. Now he is here to help with his stress-free guide to training and caring for your puppy so that they grow into a happy, well-adjusted dog.

Unearthed is the story of how Claire Ratinon found belonging through falling in love with growing plants. For years, her troubled relationship with the land of her birth left her feeling unwanted, but reconnecting with nature allowed her finally to put down roots. Like many diasporic people of colour, Claire grew up feeling cut off from the natural world. She lived in cities, and stuck with the belief that success and status could fill the space where belonging was absent. Through learning the practise of growing food, she unpicked her beliefs about who she ought to be.

“What Mr. Rogers was to children, Alexandra Horowitz is to dogs: a wise and patient observer who seeks to intimately know a creature... Her chapters, packed with close observations about canine cognition and behavior, are mini-mood lifters." —NPR, Maureen Corrigan on Fresh Air What is it...

A guidebook for beating the monotony of the everyday by purposefully cultivating the surprising joys that come from living an off-kilter life It's all too easy to get caught up in the often monotonous nature of our day to day--moving from one rote task to the next, only to rinse and repeat the...

From a spectrum of talented authors, a collection of essays on food, and its entwinement with our emotions and our lives. Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to...

From conducting farm animal caesarean sections in the early hours to missing family plans in order to treat critically injured pet dogs, no two days in the work of vet Guy Gordon and his team are ever the same. Based in Thurso, Northern Scotland, the small group of vets and their supporting staff cover a vast area of more than 1,000 square miles.

THE INSTANT NEW YORK TIMES BESTSELLER NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious EATER Stained Page Infatuation Spruce Eats Publisher’s Weekly Food52 Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and...

A practical guide to self-sufficient and sustainable living from the star of Homestead Rescue. Do you wish for a more resilient, sustainable, and empowered way of providing for your family in uncertain times? Are you worried about unreliable power grids, uncertain water supplies, or overly...

America’s top cleaning expert and star of the hit series Legacy List with Matt Paxton distills his fail-proof approach to decluttering and downsizing. Your boxes of photos, family’s china, and even the kids' height charts aren’t just stuff; they’re attached to a lifetime of...

“At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade.” —Amy Stewart, author of The Drunken Botanist and Wicked Plants “A fascinating book that makes a brilliant historical case for what I’ve been...

In 2005, childhood friends Matt Gibberd and Albert Hill set out to convince people of the power of good design and its ability to influence our well-being. They founded The Modern House - in equal parts an estate agency, a publisher and a lifestyle brand - and went on to inspire a generation to live more thoughtfully and beautifully at home.

Vicki Myron follows up her #1 New York Times bestseller Dewey with stories of cats who inspire their owners and includes two brand-new Dewey stories! Dewey's Nine Lives offers nine funny, inspiring, and heartwarming stories about cats—all told from the perspective of "Dewey's Mom,"...

A love-letter to the unexpected delights (and occasional despair) of so-called “first-hand food”—meals we grow, forage, fish, or even hunt from the world around us. To Boldly Grow is “part memoir, part how-to guide and wholly delightful” (Washington Post). Journalist and...