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Whether you're interested in tasting the various varietals, using it as a cure, or harvesting your own, Honey for Dummies is the guide for you. This book reveals the deep and complex world of honey, its diverse floral sources, and its surprising range of colors, smells, and flavors. You will learn about over 50 single-origin honeys, their sensory characteristics, where they are produced, and where to buy them. Discover how to taste and evaluate honey using the same methods as professional honey sensory expert.

Wrestling with your conscience when you have a burger? Concerned that you should switch to almond milk lattes? Rachel Khoo is worried too. The chef and broadcaster trained in French cuisine and her career has been built on the motto: “Butter makes everything better.” But all this talk about veganism has started getting to her. Should she change her cooking, her eating and her lifestyle to stop global warming?

Written as a series of vignettes, this rewarding book recounts the life and adventures of respected writer Mary Fisher. Decades of travel through America and Europe supply the fodder for these tales, with wonderful details of the people, places, foods, and thoughts that have flavored her journey.

Consumer Packaged Goods (CPG) industry professionals can take control of the new product development process and find out how to build a better strategy from Conception to Consumption (C to C).

Discover the vibrant culinary landscape of the nation's capital with the "Food Scene Washington D.C." podcast. Dive into the heart of D.C.'s diverse food culture, featuring exclusive interviews with top chefs, restaurateurs, and food enthusiasts who are redefining flavors in the city. From hidden gems to renowned dining spots, gain insider insights into the trends shaping D.C.'s food scene, all while exploring the rich history and innovation that make it a culinary hotspot. Tune in to savor the essence of Washington D.C.'s gastronomy!For more info go to https://www.quietplease.aiCheck out ...

Dan and Jeff explore B.C. restaurants, breweries, vineyards and more. Tune in semimonthly to see where they go next.Become a Member for exclusive bonus content, Q&As and to connect with the hosts and rest of the community:https://www.patreon.com/TasteBCRadio Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Graças à decifração de inscrições cuneiformes em tabletes de argila, encontrados entre os rios Tigre e Eufrates, é possível hoje reproduzir algumas receitas mesopotâmicas: carne cozida com muito alho.

Har du alltid undrat vad som händer bakom kulisserna i Sveriges Mästerkock? Hur tacklar man egentligen utmaningarna och vem i juryn är hårdast mot deltagarna? Här är podden med allt du någonsin undrat om Sveriges Mästerkock. Nöjesreporter Evelina Collin Reuterfors och mästerkocksfinalisten Josefine Freij snackar mat i allmänhet och Sveriges Mästerkock i synnerhet ihop med gamla och nya deltagare.Instagram: Efter RättenMejl: efterratten@newsner.com Hosted on Acast. See acast.com/privacy for more information.

In Preserving the Harvest for Preppers, you’ll find everything you need to take your gardening skills to the next level and have a bountiful harvest all year round.

The things we're most passionate about. In this podcast we’ll discuss family traditions, quirks, fatherhood and foods that we go crazy for. We’ll also cover, what are some of the hidden healthy secrets that most people aren’t aware of. I’m not just talking about fitness, fooooood is where it all starts. We can’t forget about the friends who we consider family and the stories of their legendary roles they play in our lives. I learn from you like you learn from me.

“DOLCE FAR TUTTO - Come si fa il miele” è un podcast di Piemonte Miele. Ideato da dStile s.c. e da Filippo Nicosia. Scritto da Filippo Nicosia. La voce narrante è di Irene Bongiovanni, registrazione della voce narrante a cura di Minirec Recording Studio Le musiche originali sono di Francesco Cerrato. Sound design di OFT – Officina fonica Torino, a cura di Luigi Rocco Conte e di Adriano Sorba. L’illustrazione di copertina è stata realizzata da Matteo Bramardi. Intervento realizzato con il Contributo del MASAF, Sottoprogramma nazionale del Piano apistico nazionale 2023 Intervento F1: ...

You know that annoying question you keep asking yourself? “What should I make for dinner tonight?" Stop asking it and listen to the Recipe of the Day podcast instead. Recipe of the Day will cure your dinner indecision so you can become the cook everyone loves! In each daily episode, recipe creator and cookbook author Christine Pittman, tells you about a recipe that's perfectly chosen for that day. Easy dinners for Mondays, the perfect dip for Game Days - you'll get the best recipes quickly, so that you can move onto making meals that your family will be grateful to you for. Everyone will be ...

Food and agriculture impact every life on this planet, every single day. And keeping the food chain moving from farm to fork is big business. Join food and ag communications experts and industry advocates Brandon Miller and Rochelle Schnadt once a month as they chat about some of the leading stories from throughout the food chain impacting the business behind feeding the world—from innovation and legislation to market trends and consumer insights. Brought to you by C.O.nxt, a marketing and communications agency.

Did you ever wonder what it would be like to go to pastry school? Want to move from a small area to a big city? have you already had a career and raised children and realize you want to start over and do something for yourself? Then this is the podcast for you! Follow with me through moving from the Eastern Iowa riverbend to Chicago and attending Kendall college's Baking and Pastry program as a 39 year old baking and pastry student. Follow my families journey with all the ups downs, stressors and relief as we navigate a new city a completely new routine, making new friends as adults,

Teddy talks with … is a podcast for Foodies, Entrepreneurs and Teddy Bears around the world. Our host Mario C. Bauer; Entrepreneur & Brand Ambassador meets the people who shape the hospitality & food industry around the world. Leaders and founders behind well-known brands but also startups and Entrepreneurs who think out of the box. His Credo that in life only two things matter: Love & Food – is the redline in all the talks. We talk about the motivations & thoughts behind their success & their love for food. Learn more on www.teddytalkswith.com This podcast is brought to you by Curtice ...

Through the years, pressure canners have earned a bad rep. They’ve had a negative connotation attached to them which causes many people to miss out on its amazing uses. There are just so many ways it can go wrong and just as many guides with outdated information that just misinform and put you at risk. I’m sure you’ve heard of horror stories, from exploding lids to boiling water explosions.

Science, Art & Dinner, it’s all in your own backyard. All about plants, gardens, foraging, and more.

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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local book is for you. Eat like a Local - Encinitas, California by C. Tavassoli offers the inside scoop on tasting what Encinitas has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Take part in a journey to build a bourbon brand. Brian Beyke sits down with the founders of the top whiskey podcast, Kenny and Ryan of Bourbon Pursuit, to figure out what it takes to bring their whiskey label to life. Experience the highs, lows, and everything in between from investments, filling barrels, and shipping bottles. Special episodes will feature in-depth tasting notes for single barrel releases. It's your chance to have the first ever inside look into the bourbon business and learn about the whiskey industry with Pursuit Spirits.