検索キーワード： "Chris Smith" 食習慣・健康的な料理

Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising ways to process the plant from tip-to-tail: pods, leaves, flowers, seeds, and stalks. Smith talked okra with chefs, food historians, university researchers, farmers, homesteaders, and gardeners.

Finding meal variety and new ways to present staples is a big part of sticking to a diet. Our main meal options cover meat and poultry, fish, and vegetarian options, so there is something for all tastes. With a varied diet to keep you interested, sticking to the low-carb approach is much easier, and that means a healthier life and weight loss. Here you will find new ways to offer old favorites, alongside completely new ways of cooking that you perhaps are unfamiliar with. The beauty of keto is that it allows such a diverse range of foods.