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This is my autobiography. It's not a novel; it's my life story where I want to motivate and influence others. It shows lots of emotion, both highs and lows, how to succeed - it shows how I turned 37p into 100 million pounds. I have dyslexia and ADHD which is highlighted as you listen to the book. Due to this I often get sidetracked and have to go back to the original part of the story; again, this is highlighted.

Cameron Mitchell’s “dish room to boardroom story” began when he was 16-years-old and started working as a dishwasher at a local steakhouse in Columbus, Ohio. Two years later, when Mitchell was working as a line cook during a chaotic shift change, he had an epiphany. He realized he loved the restaurant business and set out to make it his lifelong career. He knew he wanted to be the president of a restaurant company, one day.