Zee Moussa, also known as Zee The Cook is the Owner of ZeeTheCook Culinary Studio in Metro Detroit, a school offering enriching cooking and baking instruction to kids, teens, and adults. As a diverse, woman-owned business for 6+ years, Zee and her team host in-person and virtual Corporate Team-Building Workshops, Field Trips, Private Cooking Parties, catering services, and much more!

Zee is nationally recognized as a recent 2nd-year Rising Star through the Society for Hospitality and Foodservice Management and is the proud recipient of “Woman of The Year” 2022 in the State of Michigan, received the 2021 President’s Award for being a Diversity & Inclusion Co-Chair, and the 2020 Director’s Award for Community Service by SHFM.

Enjoy our conversation about Zee’s journey, her WHY and why this week’s FED Thought Leadership Summit was so meaningful for us both.

We hope you found a few ideas that might benefit you in your journey. Here are a few ways to connect to hear from more industry leaders and learn positive mindset tool to support you:

• Find all of our Foodservice Powerplant VIDEO conversations at https://fspowerplant.com/vlog/
• Join our Facebook FSPN Group at https://www.facebook.com/groups/2584831028455680
• Connect with Jason on LinkedIn: https://www.linkedin.com/in/jason-wange/