Your Stories: Euchre for dishes
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
Your Stories: Euchre for dishes
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概要
In last week's episode, we dug into the history of euchre and whether the quintessential Michigan game was actually created in the mitten. Turns out, not quite. The trick-taking game came to the Midwest — including Michigan — through farmers who visited New Orleans and Pennsylvania and came in contact with Alsatian immigrants, from a region along the Rhine River where France and Germany meet. The Civil War also helped spread the game across the country.
From the 1700s to today, the way we play euchre has evolved in countless ways and we heard from some of you on how you've managed to make the game your own.
Today, we’re sharing your euchre stories.
GUESTS:
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Keith Kim, an Ann Arbor resident who in college managed to skip doing the dishes countless of times by winning a few rounds of euchre
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Eric Farnum from Grand Ledge is one of the masterminds behind what he and his friends liked to call "Bastard Euchre"
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