『Your Cost Per Barrel Is Wrong, and Loss Is Why』のカバーアート

Your Cost Per Barrel Is Wrong, and Loss Is Why

Your Cost Per Barrel Is Wrong, and Loss Is Why

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Cold Side, Episode 4: Your Cost Per Barrel Is Wrong, and Loss Is Why Ask a brewer what a barrel of the flagship costs and the answer comes off a card in the office: grain, hops and yeast, divided by batch size. This episode is about the second number in that division, because nobody has ever bought a barrel of wort. The number: 12% understated. Assume $600 of ingredients for a 15-barrel batch and the card says $40 a barrel. Package 13.4 of those barrels and the honest ingredient cost is $44.78. That gap is 11.9%, and the same 11.9% sits on every cost you divide by planned barrels instead of packaged ones. The action: Take your last three batches of one beer. Write down planned barrels and packaged barrels, then divide your ingredient cost by the packaged figure. Run it again with payroll, the building and the power bill on top, because ingredients are the smallest of the three. Segments: 0:00 First Runnings 1:32 Hot Side: the denominator that hides twelve percent, and why Wren won't give Mac a single cost-per-barrel number 8:53 Ask BrewBuddy: "What was my packaged yield on my last three completed batches?" 10:29 Dry Hops 11:19 Last Call Mac and Wren are AI voices. Every figure we cite, we tell you where it came from or that we're estimating it. The $600 ingredient bill is an assumption and we say so on air. The Ask BrewBuddy segment is a live query run against a real account, played back unedited. FermentIQ is an all-in-one management platform for breweries and other craft beverage producers. First 30 days free, cancel anytime. ferment-iq.com
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