Nina Hale is a birder, advocate, and artist based in Minnesota.

Learn more about Red Bird-of-Paradise. A video of a lek.

Come to Costa Rica with us and Naturalist Journeys!

Red Bird-of-Paradise
2 oz coconut water
1 oz white rum
1 oz coconut rum
1 oz raspberry jam
1/2 oz fresh lime juice
Ice

Instructions

1. Add coconut water, white rum, coconut rum, raspberry jam, and lime juice to a cocktail shaker filled with ice.
2. Shake shake shake.
3. Strain into a rock glass over fresh ice.

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Connect with me at...

IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at HannahandErikGoBirding@gmail.com
Website: http://www.gobirdingpodcast.com

Sandra Morocho is a birder, guide, and advocate in the Quijos Valley of Ecuador.

Learn more about Collared Inca.

Collared Inca

• 2 oz Aguardiente
• 3 oz pineapple juice
• 1 oz soda water
• Ice cubes
• Pineapple slice or mint sprig, for garnish, optional

Instructions

1. Fill your highball glass with ice cubes, pour in 2 oz Aguardiente and 3 oz pineapple juice.
2. Gently stir in 1 oz soda water to the mix.
3. Place a pineapple slice or mint sprig into the glass for garnish.

Support the show

Connect with me at...

IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at HannahandErikGoBirding@gmail.com
Website: http://www.gobirdingpodcast.com

Asherita Viajera is a birder and nature enthusiast based in Colombia.

Learn more about Nava's Wren.

Nava's Wren

• 1 1/2 oz Pox, like Siglo Cero. However, if you can’t find it then try using cachaca or pisco
• 12 oz Mexican Lager, like Corona
• 5 coffee beans, ground
• 2 twists of ground pepper
• Ice

Instructions

1. In a glass filled with ice, pour in the pox (posh) and then the lager
2. Sprinkle the coffee grounds and pepper on top
3. Enjoy!

Support the show

Connect with me at...

IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at HannahandErikGoBirding@gmail.com
Website: http://www.gobirdingpodcast.com

Melba Aguilera is a birder and guide based in Cozumel, Mexico.

Learn more about Cozumel Vireo.

Cozumel Vireo

• 1 ½ oz Reposado or Blanco Tequila
• ½ oz Triple Sec
• ½ oz Cinnamon Syrup*
• ½ oz Lime Juice
• Ice
• Cinnamon Stick

Instructions

1. In a shaker filled halfway with ice, add tequila, Triple Sec, Lime Juice, and cinnamon syrup.
2. Shake shake shake
3. Pour into a lowball glass and garnish with the cinnamon stick

*Cinnamon Syrup recipe

• 1 cup brown sugar
• 1 cup water
• ½ tsp cinnamon

Instructions

1. Combine all in a small sauce pot
2. Bring to a simmer, cook on low for 5 minutes
3. Cool completed, transfer to a container and refrigerate up to 6 months.

Support the show

Connect with me at...

IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at HannahandErikGoBirding@gmail.com
Website: http://www.gobirdingpodcast.com

Serena Conforte is a birder and guide based in Italy and Berlin. The book Serena recommended: The Wilding: https://www.bloomsbury.com/us/book-of-wilding-9781526659309/.

Learn more about European Nightjar.

European Nightjar
•1 ½ oz vodka
•1 ½ oz milk
•1 ½ oz chocolate bar
•½ oz Fernet-Branca
•Ice

Instructions
1.Melt chocolate bar and heat with milk until it creates a smooth ganache (microwave for ease and cool before use)
2.Combine vodka, ganache, and Fernet-Branca in a cocktail shaker with ice
3.Shake shake shake
4.Strain into a chilled martini glass

Support the show

Connect with me at...

IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at HannahandErikGoBirding@gmail.com
Website: http://www.gobirdingpodcast.com

Katelyn Davis is an artist, birder, and community builder.

Learn more about White-faced Storm-Petrel.

White-faced Storm Petrel
•2 oz spiced rum
•½ oz Crème de Cacao
•½ oz White Chocolate Liqueur
•1 oz milk product (half-and-half, cream, milk, oat milk, etc)
•Ice
•Chocolate for drizzle

Instructions
1. Drizzle the inside of a chilled martini glass with the chocolate sauce
2. Fill a cocktail shaker halfway with ice and add rum, liqueurs, and milk product.
3. Shake Shake Shake
4. Strain into the martini glass, drizzle with more chocolate sauce

Support the show

Connect with me at...

IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at HannahandErikGoBirding@gmail.com
Website: http://www.gobirdingpodcast.com

Sheridan is a birder and guide based in Colorado.

Learn more about Cedar Waxwings.

Cedar Waxwing

• 2 oz bourbon
• ½ oz lime juice
• 5 mint leaves
• 1 ½ tb mixed berries
• ¾ oz Barenjager honey liqueur or simple syrup
• 1 oz club soda
• ice

Instructions

1. In a shaker, combine mint leaves, lime, Barenjager, and berries.
2. Muddle until pulverized.
3. Add bourbon and ice.
4. Shake shake shake
5. Pour it all into an old-fashioned glass.
6. Top with club soda.

Support the show

Connect with me at...

IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at HannahandErikGoBirding@gmail.com
Website: http://www.gobirdingpodcast.com

Star is a photographer and birding guide based in El Paso, Texas.

Learn more about Turkey Vultures.

Turkey Vulture
Ingredients
· 1.5 oz reposado tequila
· 2 oz pineapple juice
· 1/2 oz lime juice
· Ginger beer, to top
· Garnish: A pineapple slice
· Ice

Instructions
1. Fill a highball glass or copper mug with ice.
2. Add the tequila, pineapple juice, and lime juice to a cocktail shaker with ice
3. Shake shake shake
4. Strain the mixture into the prepared glass.
5. Top with ginger beer.
6. Garnish and serve.

Support the show

Connect with me at...

IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at HannahandErikGoBirding@gmail.com
Website: http://www.gobirdingpodcast.com